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These Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...
View full detailsAncho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexi...
View full detailsGuajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green...
View full detailsMexican cinnamon or 'canela' as it is known in Mexico, is not a native spice of the country, but came from Ceylon now known as Sri Lanka (hence Cey...
View full detailsMexican oregano is a small, long-leafed variety that grows wild in the Northern regions of Mexico; it is native plant of Mexico and a different spe...
View full detailsI really like this roasted salsa roja form Herdez. Made with fire roasted tomatoes and jalapeno chilies, it gives the salsa a mild smokey flavour a...
View full detailsMexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...
View full detailsCorn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...
View full detailsThis Mini Wheat Tortillas come in a packet of 20 and they are as tasty as they are cute. Perfect for lunch boxes and to make mini quesadillas. Like...
View full detailsThey're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves! Made with Mexi...
View full detailsThis Salsa Casera from Clemente Jacques is one of our best sellers in the shop. It's very mild, thanks to the jalapeño chilies that go into making ...
View full detailsThis Salsa Taquera in 370 mils glass bottle, is my favourite salsa from the Clemente Jacques range. It gets its lovely medium heat mainly from Anch...
View full detailsIf you've been following me on social media, you know my pet hate are chunky salsas... it's not a Mexican thing, it's just me being fuzzy. I hate ...
View full detailsI'm totally digging Herdez's new range of Salsas and this Salsa Taquera did not disappoint. Made with tomatillo, it has a lovely amount of heat and...
View full detailsCorn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...
View full detailsThese White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...
View full detailsThese Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...
View full detailsThis Salsa Verde from Clemente Jacques is super tasty and one of the shop's best sellers. It's made with tomatillos, garlic, coriander, vinegar, on...
View full detailsThey're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves! Made with Mexi...
View full detailsThis Mini Wheat Tortillas come in a packet of 20 and they are as tasty as they are cute. Perfect for lunch boxes and to make mini quesadillas. Like...
View full detailsRefried Black Beans are one of the staples of a Mexican kitchen, and contrary to what you would expect, they are quite good for you. You see, they ...
View full detailsI really, really like this scrumptious Refried Bayo Beans; They're creamy in texture and very, very tasty. Made by La Sierra with 100 percent authe...
View full detailsThese Refried Bayo Beans with Chipotle from La Sierra are my favourite tinned beans. They are creamy, smokey and super tasty! Heat them on a pot or...
View full detailsThis Salsa Verde from Herdez has the tanginess of the tomatillos with a gentle amount of serrano chilli. It's fresh, fruity and super tasty. We lo...
View full detailsThis Salsa Taquera in 370 mils glass bottle, is my favourite salsa from the Clemente Jacques range. It gets its lovely medium heat mainly from Anch...
View full detailsThis Salsa Casera from Clemente Jacques is one of our best sellers in the shop. It's very mild, thanks to the jalapeño chilies that go into making ...
View full detailsEven though Burritos as they are known in Ireland are not really a Mexican dish, most people think they are. I suppose if you take away their humon...
View full detailsThese refried bayo beans from Mexican brand Isadora are absolutely delicious and super handy to have on the pantry for a quick fix. Just open the p...
View full detailsI love refried beans in whichever form they are given to me. They are versatile, nutritious and absolutely delicious! These Refried Black Beans fr...
View full detailsIf you like Herdez's traditional Salsa Verde but you're a little bit gutted is not spicy enough, we got you covered! This salsa verde picante has t...
View full detailsI'm totally digging Herdez's new range of Salsas and this Salsa Taquera did not disappoint. Made with tomatillo, it has a lovely amount of heat and...
View full detailsIf you've been following me on social media, you know my pet hate are chunky salsas... it's not a Mexican thing, it's just me being fuzzy. I hate ...
View full detailsI have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...
View full detailsOk, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn...
View full detailsThis is a really lovely avocado dip by herdez. Mild and really tasty, perfect for dipping tortilla chips in or to drizzle over your tacos. It's a f...
View full detailsI love this salsa, it has a great level of heat from the chipotle morita balanced by a combination of tomatoes and spices. It's quite spicy, but an...
View full detailsOk, on a good day, I'm not mad about burritos because they epitomise the biggest stereotype of Mexican cuisine outside of Mexico. Most Mexicans hav...
View full detailsI have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...
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