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Enchilada Workshop

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Enchiladas are the most mis-represented Mexican dish ever. To begin with, they ARE NOT made with wheat wraps, they ARE NOT covered in yellow-plastic-ky-looking cheese, and they ARE NOT baked in the oven. Most importantly, they are NEVER, EVER in a pack!

So forget all you know about enchiladas and join us for an evening of discovery. Let us show you how to make 4 different types of 'en-adas' (en-chil-adas, en-tomat-adas, en-mol-adas and enchiladas verdes). We'll show you how easy and healthy these four dinners are while we talk about chilies, traditional cooking methods and all things tasty. Com'on, join us for an evening of all things enchiladas in a relaxed and friendly environment.

This class is suitable for vegetarians, vegans and carnivores, just let us know your dietary restrictions when you book. 

We keep our classes very small and reasonably priced, and while we know life does happen, we have to have a cancellation policy, so make sure you read it here: You'll get a full refund if you cancel with at least 2 weeks notice. If you cancel with less than 2 weeks, but between 14 and 2 days before the class, you'll be entitled to 50% refund of the class fee. If you cancel within 48 hours from the class, we have sadly bought all the ingredients with  your attendance in mind, so no refund will be provided, however, you will be able to transfer your seat to someone you want. Just let us know so we can sort out dietary restrictions! 

Picado Mexican Kitchen handles wheat / gluten, sesame seeds and nuts on a regular basis, so bear that in mind when booking.