There is nothing more quintessential to Mexican cuisine than a good corn tortilla. Mexicans eat an average of 600 thousand tons of tortillas EVERY DAY!!! Tortillas are delicious, they're Coeliac friendly and very versatile. Join us at Picado Mexican to learn how to make them from scratch.
In this workshop, we'll make three taco fillings and a salsa from scratch, then we'll move on to the hands-on part of the workshop, where everybody gets their hands dirty making corn tortillas by hand. It's a super fun and relaxed class, suitable for vegetarians and carnivores alike! We'll finish off the night with a meal with all the food we made.
Disclaimer: we keep our classes very small and reasonably priced, and while we know life does happen, we have to have a cancellation policy, so make sure you read it here: You'll get a full refund if you cancel with at least 2 weeks notice. If you cancel with less than 2 weeks, but between 14 and 2 days before the class, you'll be entitled to 50% refund of the class fee. If you cancel within 48 hours from the class, we have sadly bought all the ingredients with your attendance in mind, so no refund will be provided, however, you will be able to transfer your seat to someone you want. Just let us know so we can sort out dietary restrictions!
Picado Mexican Kitchen handles wheat / gluten, sesame seeds and nuts on a regular basis, so bear that in mind when booking.
44A South Richmond Street