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There is nothing more quintessential to Mexican cuisine than a good corn tortilla. Mexicans eat an average of 600 thousand tons of tortillas EVERY DAY!!! Tortillas are delicious, they're Coeliac friendly and very versatile. Join us at Picado Mexican to learn how to make them from scratch.
In this workshop, we'll make three taco fillings and a salsa from scratch, then we'll move on to the hands-on part of the workshop, where everybody gets their hands dirty making corn tortillas by hand. It's a super fun and relaxed class, suitable for vegetarians and carnivores alike! We'll finish off the night with a meal with all the food we made.