If you haven't had a Gordita, you have not lived! Growing up there was a market stall in my grandparent's town that made gorditas all day long, with dozens of filling options and you happily have them for breakfast, lunch and dinner and not tried all of them! They are a corn masa parcel, a bit like a fat tortilla or a pita bread, that you can stuff with your favourite filling. They're sold in food markets across Mexico and they are one of my top ten Mexican street foods to eat.
This workshop has all the top tips to make them at home. During the class, you'll learn the technique to make the gorditas as well as a few of the most traditional fillings and a good salsa to round it all up. It suits both carnivores and vegetarians alike. This is a mixture of hands on and demo class.
Disclaimer: we keep our classes very small and reasonably priced, and while we know life does happen, we have to have a cancellation policy, so make sure you read it here: You'll get a full refund if you cancel with at least 2 weeks notice. If you cancel with less than 2 weeks, but between 14 and 2 days before the class, you'll be entitled to 50% refund of the class fee. If you cancel within 48 hours from the class, we have sadly bought all the ingredients with your attendance in mind, so no refund will be provided, however, you will be able to transfer your seat to someone you want. Just let us know so we can sort out dietary restrictions!
Picado Mexican Kitchen handles wheat / gluten, sesame seeds and nuts on a regular basis, so bear that in mind when booking.