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Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...

These White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...

These Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...

Who does not love tortilla chips?! I for once, like them a lot. These Zanuy tortilla chips are made and flavoured the right way: only lightly salte...

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexi...

Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green...

They're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves!  Made with Mexi...

Chipotle Chilies (pronounced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite mea...

Tajin is a chili and lime powder super famous in Mexico and it is simply divine: tangy, spicy, salty and sweet it really has it all. In Mexico, we ...

Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...

If you are wondering what the difference is between this masa-harina and the one we stock in 1.8 kilo bags, the answer goes a little farther than j...

This Salsa Verde from Clemente Jacques is super tasty and one of the shop's best sellers. It's made with tomatillos, garlic, coriander, vinegar, on...

De Arbol Chilies (or tree chilies) owe their name to the fact that the bush they grow from, looks like a small tree. They are a quite hot and spicy...

This Mini Wheat Tortillas come in a packet of 18 and they are as tasty as they are cute. Perfect for lunch boxes and to make mini quesadillas. Like...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Chipotle Morita chilies are a mixture of ripe jalapeño and serrano peppers from the last picking of the plant, that have been dried and smoked. The...

As a Mexican, I feel this Salsa La Valentina in its iconic 370 ml glass bottle, needs no introduction; it's been a Mexican favourite for over 50 ye...

Mexican oregano is a small, long-leafed variety that grows wild in the Northern regions of Mexico; it is native plant of Mexico and a different spe...

Refried Black Beans are one of the staples of a Mexican kitchen, and contrary to what you would expect, they are quite good for you. You see, they ...

I really, really like this scrumptious Refried Bayo Beans; They're creamy in texture and very, very tasty. Made by La Sierra with 100 percent authe...

Pasilla Chilies, also known as black chilies, are thin, long, dark chilies with an almost brittle, wrinkly appearance. Pasilla means 'little raisin...

Cholula hot sauce is one of those life mysteries I'm yet to figure out and an incredible testament of what good marketing can achieve. It has an al...

  Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They...

I adore Black Beans. They are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white do...

Achiote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxac...

  This Salsa Verde from Herdez has the tanginess of the tomatillos with a gentle amount of serrano chilli. It's fresh, fruity and super tasty. We l...

This sauce is bright and hot. Taking its main flavour from Jalapeño chilies, it is surprisingly sharp and tasty, not at all what I would have expec...

Pulparindo is a tamarind and chili flavour sweet bar, a favourite treat for millions of Mexicans. Its sweet, salty and spicy flavour is one of my f...

As a Mexican, I feel this Salsa La Valentina in its iconic 370 mil glass bottle, needs no introduction; it's been a Mexican favourite for over 50 y...

Irish people have gone nuts for chipotle chilies and with good reason. Chipotles are really just as smoked jalapeño and yet this humble workhorse o...

These Refried Bayo Beans with Chipotle from La Sierra are my favourite tinned beans. They are creamy, smokey and super tasty! Heat them on a pot or...

In my opinion, Pickled Jalapeños need no introduction. They are a given in any Mexican kitchen and are used to flavour mostly anything in Mexican c...

This Tamarind & chili flavoured sweet pulp comes in its iconicly wacky dispenser. Pelon Pelo Rico sweets are made of chili flavoured tamarind p...

Mulato chilies start life as dark poblano peppers which are often the product of a second blushing in the poblano plant. They are never sold fresh,...

Habaneros are really hot.... not just hot, but REALLY hot. So this red habanero salsa is not for the faint hearted. El Yucateco makes this deliciou...

Cascabel Chilies are small rounded chilies, redish-brown in colour with tons of 'rattling' seeds inside (hence their name 'cascabel' or 'rattle' ch...