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I normally don't like salsas that have Avocado from a jar. I just think avocado is such a fresh ingredient, it should never be in a jar... however,...

Skwinkles are an odd sweet very, very popular in Mexico. They are chamoy flavoured, spicy, soft-candy strips very similar to jellies, only with a s...

This delicious Poblano Mole Paste is one of our favourite products. We both love mole a lot. Alan could eat it every day. It's amazingly rich Moori...

Tarrito means 'tankard' in Spanish. These little 'tankard' lollipops are not only super cute, but they taste pretty good too. Made with a pineapple...

This is a classic Mexican sweet. Chili in the outside, sweet in the inside. This lollipop has plenty of chili and below the spicy layer, a sweet ma...

There are Tostadas and then, there are Tostadas Charras. One of the most iconic Tostada brands in Mexico, I'm just over the moon to be able to offe...

Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel i...

This Salsa Taquera in 370 mils glass bottle, is my favourite salsa from the Clemente Jacques range. It gets its lovely medium heat mainly from Anch...

Cholula hot sauce is really popular in Ireland, everybody seems to love it. I don't get the fascination, but hey, it sells and each one to their o...

The only thing better than a pickled Jalapeño, is pickled Jalapeño that has been sliced and it's just ready to pop into your mouth, over your pizza...

When it comes to spicy snacks, Mexicans really know how to make them! These Takis Fuego are corn snack shaped like a rolled taco with tons of lime ...

Poblano Chilies are large, shiny, dark-green, cone-shaped peppers grown fresh in the region of Puebla, Mexico. One of the most popular chilies, it ...

Skwinkles are an odd sweet very, very popular in Mexico. They are Pineapple flavoured, spicy, soft-candy strips very similar to jellies, only with ...

Nopalitos or Nopales, are the leaves or pads from a cactus plant native of Mexico which is commonly used as a fresh vegetable in many Mexican dishe...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...

If you like Herdez's traditional Salsa Verde but you're a little bit gutted is not spicy enough, we got you covered! This salsa verde picante has t...

These refried bayo beans from Mexican brand Isadora are absolutely delicious and super handy to have on the pantry for a quick fix. Just open the p...

Even though Burritos as they are known in Ireland are not really a Mexican dish, most people think they are. I suppose if you take away their humon...

This is a classic Mexican sweet. Chili in the outside, sweet in the inside. This lollipop has plenty of chili and below the spicy layer, a sweet co...

Mexican drinking chocolate is like no other. Spiced with caramel and cinnamon flavours, it is sweet, granular and traditionally presented in discs ...

  I love refried beans in whichever form they are given to me. They are versatile, nutritious and absolutely delicious! These Refried Black Beans f...

If you fancy making your own corn tortillas from scratch, this is the gadget for you. A Traditional Cast Iron Tortilla Press, 15 cms / 6 inches dia...

  I have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...

Epazote, also known as 'Mexican tea' or 'wormseed', is a leafy Mexican herb extensively used both fresh and dried in Mexican cuisine. It has a high...

Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...

Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel in...

These Whole Bayo Beans are Alan's favourite. Super easy to use and really tasty. They're cooked in water, onion, salt and a tiny bit of canola oil....

I'm totally digging Herdez's new range of Salsas and this Salsa Taquera did not disappoint. Made with tomatillo, it has a lovely amount of heat and...

If you fancy making your own corn tortillas from scratch, this is the gadget for you. A Traditional Cast Iron Tortilla Press, 19 cms in diameter in...

Poblano chillies are large, shiny, dark-green, cone-shaped peppers grown fresh in the region of Puebla, Mexico. One of the most popular chilies, it...

My debute cookbook, TACOS, is a compilation of some of my favourite tacos with all their trimmings, form delicious fillings and detailed instructio...

This is a limited edition salsa by the folks from El Yucateco. It is made with 40% habanero content, so it is pretty hot with a charring taste to i...

This stone ground Mexican style drinking Chocolate is awesome. Trust me. I could go on and tell you how deliciously rich and creamy it is, or how i...

  If you've been following me on social media, you know my pet hate are chunky salsas... it's not a Mexican thing, it's just me being fuzzy. I hate...

When people ask me about Chamoy, I often struggle to describe it. Chamoy is made from pickled fruit, in this case pickled apricot (but can be mang...