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This snack is going to blow your mind. It is made out of organic Nopal, a cactus that is native to Mexico and corn flour. These little tubes of spi...

I'm one of those rare Mexicans to whom a 'Michelada' means absolutely nothing ...nope... just a big fat nada. I'm however, in the minority, as most...

Horchata is a very traditional cold drink made with rice, cinnamon and water. This however, is a delicious variation of the traditional recipe whi...

They're a whole corn tortilla fried and used as a based for so many toppings! They're basically a giant nacho. This Tostadas from Arevalo are just ...

There are Tostadas and then, there are Tostadas Charras. One of the most iconic Tostada brands in Mexico, I'm just over the moon to be able to offe...

Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano pepper...

Nothing beats a proper pickled Jalapeño.  I'm not talking about the horrid sugary versions you find in supermarkets in Europe, but the spicy and ta...

Truth be told, I am completely addicted to this product. Picture this: smokey chipotles in adobo sauce, crushed and blended with piloncillo (Mexica...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

This hot wing sauce is next level. The sauce is made with red jalapeño chillies and fiery Naga “Ghost” chillies for a an incandescent experience. P...

What is not to love about this super cute Llama drum Piñata?! Made in Ireland by a Piñata artist Maria Valdez, these babies are made to withstand ...

When people ask me about Chamoy, I often struggle to describe it. Chamoy is made from pickled fruit, in this case pickled apricot (but can be mang...

How gorgeous is this print from our super talented friend artist Maria Valdez? This print with the iconic Loteria's El Corazon card was hand drawn ...

This is a limited edition salsa by the folks from El Yucateco. It is made with 40% habanero content, so it is pretty hot with a charring taste to i...

This hot sauce came to picado as a special request from a customer who loves it, so we tried it and loved it too! The slightly fruity tones of the ...

Irish people have gone nuts for chipotle chilies and with good reason. Chipotles are really just as smoked jalapeño and yet this humble workhorse o...

Habaneros are really hot.... not just hot, but REALLY hot. So this red habanero salsa is not for the faint hearted. El Yucateco makes this deliciou...

This Kutbil-ik Sauce is XXXtra hot. Made to a Mayan recipe, Kutbil-ik meaning 'crushed chilli', this sauce has plenty of habanero chillies charred ...

Spice up your life with this fabulous mini hot sauce pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...

This sauce is bright and hot. Taking its main flavour from Jalapeño chilies, it is surprisingly sharp and tasty, not at all what I would have expec...

Ok, don't let this cheerfully innocent looking hot sauce to trick you into thinking it's just a regular sauce. IT IS SERIOUSLY HOT! The tangy Jalap...

I love these super cool drum Piñatas! Emojis, Animals, loads of funny shapes. Each one unique. Made in Ireland by a Piñata artists, these babies a...

Epazote, also known as 'Mexican tea' or 'wormseed', is a leafy Mexican herb extensively used both fresh and dried in Mexican cuisine. It has a high...

Mexicans love piñatas, a birthday party is not a party without one of these babies to whack to your hearts content.  This Frida Kahlo piñata is on...

Fritos are basically corn chips. They're made with nixtamalized corn, lime and salt. They're seriously tasty and a very common snack in Mexico and ...

Fritos are basically corn chips. They're made with nixtamalized corn, lime and salt. They're seriously tasty and a very common snack in Mexico and ...

This chipolte salsa by Garnacha is deliciously smokey with a medium level of heat and a ton of flavour. It can be used for dipping, drizzling or co...

This habanero salsa by Garnacha is deliciously one of my favourite things right now. It can be used for dipping, drizzling or cooking. Made with re...

La Meridana has done it again! This green habanero hot sauce is amazing! Fresh, fruity and spicy, it is a huge hit in this house. We love it drizzl...

Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're quite fruity and very mild in heat. They a...

I really, really like this hot sauce. Despite the fact that it has habaneros in it, it is not horridly hot, it's one of those sauces that builds up...

Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...

Every time I see a Chipotle salsa, I'm well prepared to painfully roll my eyes to the back of my head and pull my hair in desperation for the lack ...

This is definitely a sauce you want to cook with. The roasted poblanos make it too bitter for dipping but oh so delicious for cooking! I am mad ab...

I normally don't like salsas that have Avocado from a jar. I just think avocado is such a fresh ingredient, it should never be in a jar... however,...