Mexicans have been eating and growing corn for over 7000 years, so I think we know a thing or two about this magic and mythical ingredient. Tortillas, tamales, gorditas, sopes, memelas, quesadillas, chalupas, tacos, totopos, atoles, burritos, gringas, cakes and many other Mexican inspired dishes are possible because of these products. This section is entirely dedicated to corn masa-harinas, tortillas, tortilla chips and a couple of wraps that, although not made of corn, they make sense to bundle up here.

Tortillas & Flour