Spices & Marinades

Mexican oregano is a small, long-leafed variety that grows wild in the Northern regions of Mexico; it is native plant of Mexico and a different spe...

Achiote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxac...

I often say to people, if I could sleep with this Luchito Chilli Paste, I would! This is how much I love this smoked chilli paste. This cute, littl...

Epazote, also known as 'Mexican tea' or 'wormseed', is a leafy Mexican herb extensively used both fresh and dried in Mexican cuisine. It has a high...

I used to despise BBQ sauces, I find them way too sweet for my liking.... that is until I found Mic's Chilli BBQ Sauce! Behold this BBQ beauty with...

Mexican cinnamon or 'canela' as it is known in Mexico, is not a native spice of the country, but came from Ceylon now known as Sri Lanka (hence Cey...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

This paste is made with Pulla and Pequino chillis, vinegar, tomato puree, garlic, oregano and olive oil and it is a great little cooking paste. It'...

This Sweet Chilli Sauce is really delicious. Described my its makers as a South American-Asian style sauce, it is quite different to the regular sw...

Avocado Leaves are a beautifully aromatic and have a gorgeously subtle anise flavour. They are commonly used in  central and south Mexico from way ...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

Mexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...

This new marinade from Xatze is made with a mixture of dried chillies, spices, vinegar and tomatoes. It's perfect for occasions when time is of the...