Spices & Marinades

Mexican oregano is a small, long-leafed variety that grows wild in the Northern regions of Mexico; it is native plant of Mexico and a different spe...

I often say to people, if I could sleep with this Luchito Chilli Paste, I would! This is how much I love this smoked chilli paste. This cute, littl...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxac...

We love this Habanero & Lime Mix. It combines some of our favourite flavours: tanginess of lime, Mexican oregano, coriander, epazote and of cou...

Epazote, also known as 'Mexican tea' or 'wormseed', is a leafy Mexican herb extensively used both fresh and dried in Mexican cuisine. It has a high...

I used to despise BBQ sauces, I find them way too sweet for my liking.... that is until I found Mic's Chilli BBQ Sauce! Behold this BBQ beauty with...

Mexican cinnamon or 'canela' as it is known in Mexico, is not a native spice of the country, but came from Ceylon now known as Sri Lanka (hence Cey...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

This Sweet Chilli Sauce is really delicious. Described my its makers as a South American-Asian style sauce, it is quite different to the regular sw...

This paste is made with Pulla and Pequino chillis, vinegar, tomato puree, garlic, oregano and olive oil and it is a great little cooking paste. It'...

Avocado Leaves are a beautifully aromatic and have a gorgeously subtle anise flavour. They are commonly used in  central and south Mexico from way ...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

Mexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...