Beans, Tomatillos & Pozole

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They ...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Refried Black Beans are one of the staples of a Mexican kitchen, and contrary to what you would expect, they are quite good for you. You see, they ...

I really, really like this scrumptious Refried Bayo Beans; They're creamy in texture and very, very tasty. Made by La Sierra with 100 percent authe...

These Refried Bayo Beans with Chipotle from La Sierra are my favourite tinned beans. They are creamy, smokey and super tasty! Heat them on a pot or...

I adore Black Beans. They are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white do...

These Whole Bayo Beans are Alan's favourite. Super easy to use and really tasty. They're cooked in water, onion, salt and a tiny bit of canola oil....

I love refried beans in whichever form they are given to me. They are versatile, nutritious and absolutely delicious! These Refried Black Beans fr...

These refried bayo beans from Mexican brand Isadora are absolutely delicious and super handy to have on the pantry for a quick fix. Just open the p...

Ok, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn...

Black beans are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white dot where they ...

Pinto beans are very tasty and good for you. They literary mean 'speckled' or 'spotted' bean. They are or a creamy colour with speckles of dark re...

Black beans are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white dot where they ...

Pinto beans are very tasty and good for you. They literary mean 'speckled' or 'spotted' bean. They are or a creamy colour with speckles of dark re...

Nopalitos or Nopales, are the leaves or pads from a cactus plant native of Mexico which is commonly used as a fresh vegetable in many Mexican dishe...

Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano pepper...

If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This wh...

I'm in love Lolo's Picklery and everything Laura, its lovely owner, does. These jars of absolute sunshine are just brilliant!  You know I love anyt...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Dried Corn Husks are used to make tamales. Tamales are a traditional Mexican dish made with corn dough that is stuffed with a savoury or sweet fill...

You can't get more traditional than Tamales and these are the perfect corn husks for them! These corn husks come from Guadalajara city and they are...

You can't get more traditional than Tamales and these are the perfect corn husks for them! Wile I had never heard of this brand, Tlayoli has a cert...

There I was, scrolling through my instagram when I saw an intriguing account: Lolo's Picklery.  Now, you know I love anything pickled, so the idea ...

Huitlacoche or Cuitlacoche is an ancient Mexican food delicacy. Often referred to as Corn Truffle it is one of those things that tastes AMAZING but...

If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This wh...

Tomatillos are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They are a staple ingredient al...

I love refried beans in whichever form they are given to me. They are versatile, nutritious and absolutely delicious! These Refried Black Beans fro...

These refried bayo beans from Mexican brand Isadora are absolutely delicious and super handy to have on the pantry for a quick fix. Just open the p...