Mexican Chilies Workshop
Chilies are to Mexicans, what potatoes are to the Irish people. In this workshop, we'll show you how to work with both, dried and fresh chilies and and how to make awesome salsas! There are thousands of recipes and every family would have their favourite ones. Join us for a relaxed and fun-filled evening of all things chilies & salsas.
We'll show you how to make two dipping, two marinating and two cooking salsas from scratch. We'll focus on dry and fresh chilies and how to use them in Mexican cooking. Come hungry, there will be a lot of tasting and a sit down meal at the end with all the food we cooked together.
Disclaimer: we keep our classes very small and reasonably priced, and while we know life does happen, we have to have a cancellation policy, so make sure you read it here: You'll get a full refund if you cancel with at least 2 weeks notice. If you cancel with less than 2 weeks, but between 14 and 2 days before the class, you'll be entitled to 50% refund of the class fee. If you cancel within 48 hours from the class, we have sadly bought all the ingredients with your attendance in mind, so no refund will be provided, however, you will be able to transfer your seat to someone you want. Just let us know so we can sort out dietary restrictions!
Picado Mexican Kitchen handles wheat / gluten, sesame seeds and nuts on a regular basis, so bear that in mind when booking.
44A South Richmond Street