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Another bonkers product in the Mexican sweet department... Skwinkles Salsagheti Sandia. They are watermelon flavoured jellies with a watermelon sau...

If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This wh...

I don't know about you, but Alan and I could eat mole every day! I'm delighted to finally have gotten my hands on a fabulous Mole Negro from Oaxaca...

Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel i...

If you love Tajin, you're going to go nuts for this small and mighty variation:  Tajin Habanero & Lime Powder!!! It has all the deliciousness ...

Piloncillo is the rawest form of sugar in Mexico. It is made of sugar cane juice that has been poured into cone-shaped molds and heated until harde...

Dried Corn Husks are used to make tamales. Tamales are a traditional Mexican dish made with corn dough that is stuffed with a savoury or sweet fill...

  Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, ...

I normally don't like salsas that have Avocado from a jar. I just think avocado is such a fresh ingredient, it should never be in a jar... however,...

If you like medium heat and habaneros, this Inferno Sauce Lite is just what you need. Each bottle of this sauce has three habanero chilies in it, s...

I'm one of those rare Mexicans to whom a 'Michelada' means absolutely nothing ...nope... just a big fat nada. I'm however, in the minority, as most...

Maza Real is quickly becoming my favourite masa-harina. This white one does not disappoint.  Made with nixtamalised, GMO free Mexican corn, It has ...

This is a deliciously fruity and spicy hot sauce. Made with Chipotle Chillies and pineapple, it is medium high spicy. It is such a clean product, p...

They're a whole corn tortilla fried and used as a based for so many toppings! They're basically a giant nacho. This Tostadas from Arevalo are just ...

Mic's Chilli has done it again folks! This super tasty sauce combines the fruitiness and spice from habanero chilies with the hops from Galway Bay ...

Ok, I really, really, really love this product. Blue corn is such a gorgeous variety and we are pretty impressed with the quality that Maza Real is...

When it comes to spicy snacks, Mexicans really know how to make them! These Chip's Fuego Limon are potato chips with ton of chilli & lime, they...

For all of us lovers of Tajin chilli & lime powder on the rim of our favourite cocktail glass, our prayers have been answered! This Tajin Powd...

This is a really lovely avocado dip by herdez. Mild and really tasty, perfect for dipping tortilla chips in or to drizzle over your tacos. It's a f...

La Meridana has done it again! This green habanero hot sauce is amazing! Fresh, fruity and spicy, it is a huge hit in this house. We love it drizzl...

We love all of the Mic's Chillis range, this Inferno Sauce Jnr. contains in it's slim, quirky labeled bottle, 165 grams of salsa goodness. Each bot...

Horchata is a very traditional cold drink made with rice, cinnamon and water. This ready made Horchata Syrup takes the hassle out of making it from...

  I have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...

Piquin chilies are minute chilies domesticated from wild plants. There are a huge variety of them in Mexico and they vary in colour and shape. They...

You cannot get more Mexican than this product. A stick of sweet and spicy tamarind sweet called 'banderillas' covered in chilli powder. We love the...

Ok, on a good day, I'm not mad about burritos because they epitomise the biggest stereotype of Mexican cuisine outside of Mexico. Most Mexicans hav...

Black beans are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white dot where they ...

Pinto beans are very tasty and good for you. They literary mean 'speckled' or 'spotted' bean. They are or a creamy colour with speckles of dark re...

I'm going to say it before you do, this is absolutely insane product and only a mad person would think of it... BUT, I love it! It's fruity, tangy ...

Tea made of Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil these flowers to make a rich ruby coloured tea, whi...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

What can I tell you about Mexican Cajeta? The easiest way is to tell you that it's the Mexican version of Dulce de Leche, but made with goats' mil...

La Meridana has done it again! This papaya and habanero hot sauce is da bomb! Sweet, tangy and spicy, it is a huge hit in this house. We love it dr...

Black beans are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white dot where they ...

Move over all other tortilla chips, these totopos with chilli and lime from Charras are here to stay! Great corn chips with chilli and lime flavour...

I associate this product with my childhood, a lovely drinkable chocolate custard made quickly in the winter to warm you up or in the summer as a co...