All Products

Tea made of Jamaica Flowers or Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil dry flowers to make a rich ruby ...

This Chocolate Horchata is made fresh in our test kitchen using the best of ingredients for you to enjoy at home as part of our new Picado Mesa ran...

If you are Mexican, this product needs no introduction. Sangrita is to tequila what tonic is to gin. A non-alcoholic accompaniment to tequila and s...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

A Molinillo is a Mexican wooden whisk that used to froth Mexican chocolate. A pre-colonial utensil adopted by the Spanish Conquistadores, this nift...

Ok, Cheetos Flamin' Hot Crunchy do what it says on the tin: they're cheesy, crunchy and spicy, what's not to like?! They are my favourite cheesy sn...

Red Pipian Pasta, Rogelio Bueno, 235 gram jar. Pipia is a Mexican sauce made with pumpkin and sesame seeds, herbs and chilies that is served very m...

I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...

This hot wing sauce is next level. The sauce is made with red jalapeño chillies and fiery Naga “Ghost” chillies for a an incandescent experience. P...

This Tamarind Syrup is made with natural tamarind pulp and it makes a delicious cold drink. Aguas Frescas or 'Fresh Waters' are extremely popular d...

Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel in...

Horchata is a very traditional cold drink made with rice, cinnamon and water. This however, is a delicious variation of the traditional recipe whi...

These corn totopos are just delicious. Made with Picado's iconic corn tortillas, in blue & white corn, they are lightly fried in sunflower oil ...

We are VERY excited about the launch of these salsa range from our friends at Mi Amor. The trio behind this brand spent almost two years researchin...

This is a traditional home– style salsa made with Tomatillos and it is a slow builder when it comes to heat. Despite being made with Tomatillos, th...

You cannot call your brand Crazy Bastard and then not come up with some crazy combinations, right?! This Jalapeño and Date hot sauce proves my poin...

This hibiscus iced tea is made in house in our new production kitchen. It's made with the best of ingredients for you to enjoy at home as part of o...

Spice up your life with this fabulous mini hot sauce pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...

Taste the delicious flavours of Mexican chorizo; made to my Grandad's recipe. Mexican chorizo is a raw sausage made with free range pork, Picado's ...

There are only a few things that can make a chewy, toffee, cajeta flavoured sweets and one of them is the addition of coffee! These chiclosos are a...

These chilli & lime flavoured corn chips are super popular almost everywhere in Mexico. Made with piquin chillies and a little bit of a smokey ...

Believe me when I tell you, Miguelito sugar & chilli powder is absolutely gorgeous! It is the stuff my childhood dreams were made of. It is sug...

This Poblano Mole Paste by Doña Maria has a little extra Cacao and it is one of Mexico's favourite moles.   Mole (pronouced as Mo-lai, as in the so...

Spice up your life with this fabulous hot sauce gift pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...

Mexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...

This Almond Red Mole Paste from the classic commercial brand Doña Maria is super tasty and quick to make; you just have to put the paste into a ble...

This rich, orange salsa is a staple at taco stands in Northern Mexico. Made with de árbol chillies, it’s creamy, smoky, and spicy enough to grab yo...

This masa-harina is made with yellow corn, as suppose to the usual white corn we normally stock. Yellow corn is slightly earthier in flavour than w...

  What can I tell you about Mexican Cajeta? The easiest way is to tell you that it's the Mexican version of Dulce de Leche, but made with goats' mi...

You cannot get more Mexican than this product. A stick of sweet and spicy tamarind sweet called 'banderillas' covered in chilli powder. We love the...

Ok, Cheetos Crunchy do what it says on the tin: they're cheesy and crunchy, what's not to like?! They are my favourite cheesy snack ever! I always ...

These corn tostadas are just delicious. Made with Picado's iconic blue  & white corn tortillas, they are lightly fried in sunflower oil until c...

I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...