All Products

I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...

100% Organic cotton canvas bag, printed with environmentally safe dye, produced for Picado by social enterprise re-wrap, proudly helping us stay su...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Tea made of Jamaica Flowers or Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil dry flowers to make a rich ruby ...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

Horchata is a very traditional cold drink made with rice, cinnamon and water. This however, is a delicious variation of the traditional recipe whi...

Ok, this sauce is everything I love in a bottle: smokey, sweet and super spicy. La Meridana makes amazing hot sauces and this is no exception, made...

When it comes to spicy snacks, Mexicans really know how to make them! These Takis Fuego are corn snack shaped like a rolled taco with tons of lime ...

This hot wing sauce is next level. The sauce is made with red jalapeño chillies and fiery Naga “Ghost” chillies for a an incandescent experience. P...

I love refried beans in whichever form they are given to me. They are versatile, nutritious and absolutely delicious! These Refried Black Beans fro...

Spice up your life with this fabulous mini hot sauce pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...

This Tamarind Syrup is made with natural tamarind pulp and it makes a delicious cold drink. Aguas Frescas or 'Fresh Waters' are extremely popular d...

This is a very interesting salsa, although it is sold as a regular salsa, the high content of Pasilla chilli in it, makes it, in my opinion, more s...

You cannot call your brand Crazy Bastard and then not come up with some crazy combinations, right?! This Jalapeño and Date hot sauce proves my poin...

There are only a few things that can make a chewy, toffee, cajeta flavoured sweets and one of them is the addition of coffee! These chiclosos are a...

These chilli & lime flavoured corn chips are super popular almost everywhere in Mexico. Made with piquin chillies and a little bit of a smokey ...

Mexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...

This Poblano Mole Paste by Doña Maria has a little extra Cacao and it is one of Mexico's favourite moles.   Mole (pronouced as Mo-lai, as in the so...

Believe me when I tell you, Miguelito sugar & chilli powder is absolutely gorgeous! It is the stuff my childhood dreams were made of. It is sug...

This masa-harina is made with yellow corn, as suppose to the usual white corn we normally stock. Yellow corn is slightly earthier in flavour than w...

Ok, Cheetos Crunchy do what it says on the tin: they're cheesy and crunchy, what's not to like?! They are my favourite cheesy snack ever! I always ...

I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...

After 25 years in Ireland, my chilli tolerance has decreased quite a lot, I absolutely love Salsa Macha, but the heat level nearly kills me! We set...

I grew up having canelitas with a cold glass of milk as an after school snack every other day, so having them in stock now gives me a mixture of no...

You cannot get more Mexican than this product. A stick of sweet and spicy tamarind sweet called 'banderillas' covered in chilli powder. We love the...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Barritas are one of those snacks that every Mexican loves. It's not a biscuit or a pastry, but something in between. They're soft, buttery and real...

Ok, Cheetos Flamin' Hot Crunchy do what it says on the tin: they're cheesy, crunchy and spicy, what's not to like?! They are my favourite cheesy sn...

The folks at Blasta Books have put everyone's favourite illustration from our Blasta Book TACOS on a tea towel!!! How cute is this?! Frida Kahlo de...

This hibiscus iced tea is made in house in our new production kitchen. It's made with the best of ingredients for you to enjoy at home as part of o...

The first of our Masterclasses brings the magic of corn tortillas straight to your kitchen. In this masterclass, you will learn how to make the per...

What can I tell you about Mexican Cajeta? The easiest way is to tell you that it's the Mexican version of Dulce de Leche, but made with goats' mil...

This is a delicious twist to one of Mexico's most beloved snacks known as 'cacahuate japones' (Japanese Peanut). It's a toasted peanut covered with...

This Almond Red Mole Paste from the classic commercial brand Doña Maria is super tasty and quick to make; you just have to put the paste into a ble...