All Products

I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...

100% Organic cotton canvas bag, printed with environmentally safe dye, produced for Picado by social enterprise re-wrap, proudly helping us stay su...

I love refried beans in whichever form they are given to me. They are versatile, nutritious and absolutely delicious! These Refried Black Beans fro...

Ok, this sauce is everything I love in a bottle: smokey, sweet and super spicy. La Meridana makes amazing hot sauces and this is no exception, made...

Tea made of Jamaica Flowers or Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil dry flowers to make a rich ruby ...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

After 25 years in Ireland, my chilli tolerance has decreased quite a lot, I absolutely love Salsa Macha, but the heat level nearly kills me! We set...

When it comes to spicy snacks, Mexicans really know how to make them! These Takis Fuego are corn snack shaped like a rolled taco with tons of lime ...

Horchata is a very traditional cold drink made with rice, cinnamon and water. This however, is a delicious variation of the traditional recipe whi...

This hot wing sauce is next level. The sauce is made with red jalapeño chillies and fiery Naga “Ghost” chillies for a an incandescent experience. P...

You cannot call your brand Crazy Bastard and then not come up with some crazy combinations, right?! This Jalapeño and Date hot sauce proves my poin...

Spice up your life with this fabulous mini hot sauce pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...

This Tamarind Syrup is made with natural tamarind pulp and it makes a delicious cold drink. Aguas Frescas or 'Fresh Waters' are extremely popular d...

There are only a few things that can make a chewy, toffee, cajeta flavoured sweets and one of them is the addition of coffee! These chiclosos are a...

I grew up having canelitas with a cold glass of milk as an after school snack every other day, so having them in stock now gives me a mixture of no...

Believe me when I tell you, Miguelito sugar & chilli powder is absolutely gorgeous! It is the stuff my childhood dreams were made of. It is sug...

This Poblano Mole Paste by Doña Maria has a little extra Cacao and it is one of Mexico's favourite moles.   Mole (pronouced as Mo-lai, as in the so...

These chilli & lime flavoured corn chips are super popular almost everywhere in Mexico. Made with piquin chillies and a little bit of a smokey ...

Mexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...

This masa-harina is made with yellow corn, as suppose to the usual white corn we normally stock. Yellow corn is slightly earthier in flavour than w...

Ok, Cheetos Crunchy do what it says on the tin: they're cheesy and crunchy, what's not to like?! They are my favourite cheesy snack ever! I always ...

I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...

You cannot get more Mexican than this product. A stick of sweet and spicy tamarind sweet called 'banderillas' covered in chilli powder. We love the...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Barritas are one of those snacks that every Mexican loves. It's not a biscuit or a pastry, but something in between. They're soft, buttery and real...

What can I tell you about Mexican Cajeta? The easiest way is to tell you that it's the Mexican version of Dulce de Leche, but made with goats' mil...

Ok, Cheetos Flamin' Hot Crunchy do what it says on the tin: they're cheesy, crunchy and spicy, what's not to like?! They are my favourite cheesy sn...

The folks at Blasta Books have put everyone's favourite illustration from our Blasta Book TACOS on a tea towel!!! How cute is this?! Frida Kahlo de...

The first of our Masterclasses brings the magic of corn tortillas straight to your kitchen. In this masterclass, you will learn how to make the per...

This hibiscus iced tea is made in house in our new production kitchen. It's made with the best of ingredients for you to enjoy at home as part of o...

When I think of Mexico, I always think of papel picado, the folk art of 'cutting paper' into shapes and tied them into banners to decorate every oc...