Hibiscus Syrup Mexquisita
Tea made of Jamaica Flowers or Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil dry flowers to make a rich ruby ...
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Tea made of Jamaica Flowers or Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil dry flowers to make a rich ruby ...
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This Chocolate Horchata is made fresh in our test kitchen using the best of ingredients for you to enjoy at home as part of our new Picado Mesa ran...
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If you are Mexican, this product needs no introduction. Sangrita is to tequila what tonic is to gin. A non-alcoholic accompaniment to tequila and s...
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Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
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A Molinillo is a Mexican wooden whisk that used to froth Mexican chocolate. A pre-colonial utensil adopted by the Spanish Conquistadores, this nift...
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Ok, Cheetos Flamin' Hot Crunchy do what it says on the tin: they're cheesy, crunchy and spicy, what's not to like?! They are my favourite cheesy sn...
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Red Pipian Pasta, Rogelio Bueno, 235 gram jar. Pipia is a Mexican sauce made with pumpkin and sesame seeds, herbs and chilies that is served very m...
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I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...
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This hot wing sauce is next level. The sauce is made with red jalapeño chillies and fiery Naga “Ghost” chillies for a an incandescent experience. P...
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This Tamarind Syrup is made with natural tamarind pulp and it makes a delicious cold drink. Aguas Frescas or 'Fresh Waters' are extremely popular d...
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Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel in...
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Horchata is a very traditional cold drink made with rice, cinnamon and water. This however, is a delicious variation of the traditional recipe whi...
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These corn totopos are just delicious. Made with Picado's iconic corn tortillas, in blue & white corn, they are lightly fried in sunflower oil ...
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We are VERY excited about the launch of these salsa range from our friends at Mi Amor. The trio behind this brand spent almost two years researchin...
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This is a traditional home– style salsa made with Tomatillos and it is a slow builder when it comes to heat. Despite being made with Tomatillos, th...
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Mexican Christmas parties are not complete without a large glass of warmed, possibly boozed up Ponche de Frutas or Fruit Punch. This is basically a...
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You cannot call your brand Crazy Bastard and then not come up with some crazy combinations, right?! This Jalapeño and Date hot sauce proves my poin...
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This hibiscus iced tea is made in house in our new production kitchen. It's made with the best of ingredients for you to enjoy at home as part of o...
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Spice up your life with this fabulous mini hot sauce pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...
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This is a very interesting salsa, although it is sold as a regular salsa, the high content of Pasilla chilli in it, makes it, in my opinion, more s...
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Taste the delicious flavours of Mexican chorizo; made to my Grandad's recipe. Mexican chorizo is a raw sausage made with free range pork, Picado's ...
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There are only a few things that can make a chewy, toffee, cajeta flavoured sweets and one of them is the addition of coffee! These chiclosos are a...
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These chilli & lime flavoured corn chips are super popular almost everywhere in Mexico. Made with piquin chillies and a little bit of a smokey ...
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Believe me when I tell you, Miguelito sugar & chilli powder is absolutely gorgeous! It is the stuff my childhood dreams were made of. It is sug...
View full detailsThis Poblano Mole Paste by Doña Maria has a little extra Cacao and it is one of Mexico's favourite moles. Mole (pronouced as Mo-lai, as in the so...
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Spice up your life with this fabulous hot sauce gift pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...
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Mexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...
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This Almond Red Mole Paste from the classic commercial brand Doña Maria is super tasty and quick to make; you just have to put the paste into a ble...
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This rich, orange salsa is a staple at taco stands in Northern Mexico. Made with de árbol chillies, it’s creamy, smoky, and spicy enough to grab yo...
View full detailsThis masa-harina is made with yellow corn, as suppose to the usual white corn we normally stock. Yellow corn is slightly earthier in flavour than w...
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What can I tell you about Mexican Cajeta? The easiest way is to tell you that it's the Mexican version of Dulce de Leche, but made with goats' mi...
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You cannot get more Mexican than this product. A stick of sweet and spicy tamarind sweet called 'banderillas' covered in chilli powder. We love the...
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Ok, Cheetos Crunchy do what it says on the tin: they're cheesy and crunchy, what's not to like?! They are my favourite cheesy snack ever! I always ...
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These corn tostadas are just delicious. Made with Picado's iconic blue & white corn tortillas, they are lightly fried in sunflower oil until c...
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This salsa is in my humble opinion absolutely awesome! Spicy, nutty and very lush. It combines De Arbol and Chipotle chillies with tomatoes and pea...
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I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...
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