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Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

I'm in love with these Tajin Pineapple Rings snacks! They are pineapple flavoured sweet and spicy jellies that are super soft, squishy and sprinkle...

Barritas are one of those snacks that every Mexican loves. It's not a biscuit or a pastry, but something in between. They're soft, buttery and real...

Ok, Cheetos Flamin' Hot Crunchy do what it says on the tin: they're cheesy, crunchy and spicy, what's not to like?! They are my favourite cheesy sn...

I associate this product with my childhood, a lovely drinkable coconut custard made quickly in the winter to warm you up or in the summer as a cold...

The folks at Blasta Books have put everyone's favourite illustration from our Blasta Book TACOS on a tea towel!!! How cute is this?! Frida Kahlo de...

The first of our Masterclasses brings the magic of corn tortillas straight to your kitchen. In this masterclass, you will learn how to make the per...

When I think of Mexico, I always think of papel picado, the folk art of 'cutting paper' into shapes and tied them into banners to decorate every oc...

These Wheat Chicharrones or Wheat crisps are definitely a flash from the past for any Mexican. Growing up, I remember the vendors in the local plaz...

This is a delicious twist to one of Mexico's most beloved snacks known as 'cacahuate japones' (Japanese Peanut). It's a toasted peanut covered with...

This Almond Red Mole Paste from the classic commercial brand Doña Maria is super tasty and quick to make; you just have to put the paste into a ble...

I love gorditas and sopes, they're small pillows of corn masa cooked in a pan and filled or topped with loads of different things. Normally shaped ...

This peanut salsa by Garnacha is the newest addition to their range. It can be used for dipping, drizzling or cooking. Made with tomatoes, roasted ...

Mole Verde Paste, or green mole, is made with pumpkin seeds, tomatoes, green chilies, aromatic herbs such as epazote, coriander and hieba santa, an...

I grew up having canelitas with a cold glass of milk as an after school snack every other day, so having them in stock now gives me a mixture of no...

Barritas are one of those snacks that every Mexican loves. It's not a biscuit or a pastry, but something in between. They're soft, buttery and real...

When it comes to spicy snacks, Mexicans really know how to make them! These Takis Blue Heat are corn snack shaped like a rolled taco with tons of l...

Bubu Lubu is a marshmellow & strawberry jelly bar witha a thin cover of milk chocolate. It's soft, gooey and very sweet. Just what every kid wa...

This Almond Red Mole Paste is made to a traditional Recipe from Puebla by Cocina Mestiza in Mexico City. With more than twenty ingredients, this mo...

Mexicans love colourful decorations. These Plastic Bunting mimicks the traditional papel picado that is used all over the country during celebratio...

Tomatillos are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They are a staple ingredient al...

This sauce is sweet and tangy, with a hint of chipotle in the background, but not enough to make it hot. At the taste test, it was not my favourite...

We are BIG fans of the Fat Tomato project in Wexford and we've worked and collaborated with Anthony for years. His bay leaves are absolutely fantas...

Wanna enjoy the tamales Oaxaqueños at home? We got you covered! The tamales of our October Picado Mesa Gathering  are also available to take out! T...

This mole is absolutely scrumptious! Made in the state of Veracruz in Mexico, Mole Xiqueño has a great balance between heat and sweetness.  The pas...

This is definitely a flash from the past for any Mexican. Growing up, I remember the vendors in the local plaza with baskets full of bags of ready ...

I love these super cool drum Piñatas! Emojis, Animals, loads of funny shapes. Each one unique. Made in Ireland by a Piñata artists, these babies a...

La Lotería is a traditional Mexican board game, similar to bingo, but played with a deck of cards instead of numbered balls. Each card has an image...

If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This wh...

Huitlacoche or Cuitlacoche is an ancient Mexican food delicacy. Often referred to as Corn Truffle it is one of those things that tastes AMAZING but...

How gorgeous is this print from our super talented friend artist Maria Valdez? The Sugar Skull surrounded by flowers was hand drawn by Maria and pr...

What is not to love about this super cute Llama drum Piñata?! Made in Ireland by a Piñata artist Maria Valdez, these babies are made to withstand ...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...