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I really, really like this hot sauce. Despite the fact that it has habaneros in it, it is not horridly hot, it's one of those sauces that builds up...

Move over all other tortilla chips, these totopos with chilli and lime from Charras are here to stay! Great corn chips with chilli and lime flavour...

  Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel ...

I associate this product with my childhood, a lovely drinkable chocolate custard made quickly in the winter to warm you up or in the summer as a co...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

This quintessential Mexican snack is known as 'cacahuate japones' (Japanese Peanut). It's a toasted peanut covered with a crunchy layer of spices a...

I'm beyond excited to be stocking the amazing Mayordomo drinking chocolate from Oaxaca. Incredibly beautiful and grainy, this classic chocolate wit...

This habanero salsa by Garnacha is deliciously one of my favourite things right now. It can be used for dipping, drizzling or cooking. Made with re...

This is definitely a flash from the past for any Mexican. Growing up, I remember the vendors in the local plaza with baskets full of bags of ready ...

You can't get more traditional than Tamales and these are the perfect corn husks for them! These corn husks come from Guadalajara city and they are...

You can't get more traditional than Tamales and these are the perfect corn husks for them! Wile I had never heard of this brand, Tlayoli has a cert...

In my opinion, Pickled Jalapeños need no introduction. They are a given in any Mexican kitchen and are used to flavour mostly anything in Mexican c...

Omg this is such a classic crisp! I grew up snacking on Ruffles Queso, they were the fashionable crisps of the 1980s! They are covered in this deli...

These refried bayo beans from Mexican brand Isadora are absolutely delicious and super handy to have on the pantry for a quick fix. Just open the p...

Pulparindo is a tamarind and chili flavour sweet bar, a favourite treat for millions of Mexicans. Its sweet, salty and spicy flavour is one of my f...

A Molcajete is an ancient kitchen utensil used in Mexican kitchens since Aztecs times. Molcajetes are traditionally made by hand, chiseled out of l...

This chipotle salsa by Garnacha is smokey with a medium level of heat and a ton of flavour. It can be used for dipping, drizzling or cooking. Made ...

This Inferno Extreme Sauce is VERY HOT, in its beautifully labeled bottle, has twelve habanero chilies in it! It will help you ignite your soul wit...

Ok, I really, really, really love this product. Red corn is such a gorgeous variety and we are pretty impressed with the quality that Maza Real is ...

I associate this product with my childhood, a lovely drinkable vanilla custard made quickly in the winter to warm you up or in the summer as a cold...

I will be an absolute lier if I say I have actually tasted this hot sauce. Sorry, I'm not mad in the head. This type of hot sauces are just for chi...

There I was, scrolling through my instagram when I saw an intriguing account: Lolo's Picklery.  Now, you know I love anything pickled, so the idea ...

I love refried beans in whichever form they are given to me. They are versatile, nutritious and absolutely delicious! These Refried Black Beans fro...

  This Mole Rojo (red) from Oaxaca, is one of the seven traditional moles of the Oaxacan region in Mexico. Mole (pronounced mo-lai) is a concoction...

After 25 years in Ireland, my chilli tolerance has decreased quite a lot, I absolutely love Salsa Macha, but the heat level nearly kills me! We set...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...

I grew up having canelitas with a cold glass of milk as an after school snack every other day, so having them in stock now gives me a mixture of no...

Avocado Leaves are a beautifully aromatic and have a gorgeously subtle anise flavour. They are commonly used in  central and south Mexico from way ...

These cajeta flavour toffee sweets are chewy and uber delicious! Cajeta is Mexico's dulce de leche made with goat's milk with a hint of cinnamon an...

If you are a fan of Takis Fuego, you are going to loooove these new presentation! Imagine being able to carrying a pocket size bag of Takis Fuego a...

Ok, this sauce is everything I love in a bottle: smokey, sweet and super spicy. La Meridana makes amazing hot sauces and this is no exception, made...

  If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm beli...

100% Organic cotton canvas bag, printed with environmentally safe dye, produced for Picado by social enterprise re-wrap, proudly helping us stay su...

Tea made of Jamaica Flowers or Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil dry flowers to make a rich ruby ...