All Products

This Kutbil-ik Sauce is XXXtra hot. Made to a Mayan recipe, Kutbil-ik meaning 'crushed chilli', this sauce has plenty of habanero chillies charred ...

When people ask me about Chamoy, I often struggle to describe it. Chamoy is made from pickled fruit, in this case pickled apricot (but can be mang...

This Tamal Masa-Harina in 1 kilo bag is specially made to make one Mexico's most traditional and ancient dishes: Tamales. Tamales are parcels made ...

Rockaleta is the bad ass of all lollypops, there's no point on beating around the bushes on this one. It's a fourth layer soft and hard candy lolly...

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this Blue Cor...

Ok, don't let this cheerfully innocent looking hot sauce to trick you into thinking it's just a regular sauce. IT IS SERIOUSLY HOT! The tangy Jalap...

Mazapan is a peanut candy marzipan. It's a super traditional candy in Mexico. This delicious sweet has a very delicate texture, quite crumbly, with...

This Inferno Sauce Original, in its beautifully labeled bottle, has eight habanero chilies in it! It will help you ignite your soul with the taste ...

Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel i...

Tajin is a chili and lime powder super famous in Mexico and it is simply divine: tangy, spicy, salty and sweet it really has it all. In Mexico, we ...

Ok, this is the spicier sister of the all-time favourite Guacamole Salsa from Herdez; same creamy deliciousness but more heat! what's not to love?!...

Every time I see a Chipotle salsa, I'm well prepared to painfully roll my eyes to the back of my head and pull my hair in desperation for the lack ...

I honestly love La Meridana hot sauces, but I have a very soft spot for this mango and habanero ones as it has a good amount of heat, but the fruit...

Serrano Chilies are long, green chilies about the same size of a Jalapeño, only thinner. They are firm in texture and tangy in flavour. They are pi...

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat;  they add a depth of flavour to m...

This chipotle chilli powder from XaTze are super handy for your Mexican pantry, great to add into your cooking without the hassle of dealing with ...

Move over all other tortilla chips, these totopos from Charras are here to stay! Great corn flavour, lightly salted and study enough to use them to...

I really like this roasted salsa roja form Herdez. Made with fire roasted tomatoes and jalapeno chilies, it gives the salsa a mild smokey flavour a...

This hot sauce came to picado as a special request from a customer who loves it, so we tried it and loved it too! The slightly fruity tones of the ...

The wait is over: the Jarritos Mexican Cola is here! Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s i...

Truth be told, I am completely addicted to this product. Picture this: smokey chipotles in adobo sauce, crushed and blended with piloncillo (Mexica...

This quintessential Mexican snack is known as 'cacahuate japones' (Japanese Peanut). It's a toasted peanut covered with a crunchy layer of spices a...

Another bonkers product in the Mexican sweet department... Skwinkles Salsagheti Sandia. They are watermelon flavoured jellies with a watermelon sau...

I absolutely adore these tortilla cozies! They keep your tortillas warm for up to 30 minutes and they are cute as hell! Made in Mexico exclusively ...

Mexican cinnamon or 'canela' as it is known in Mexico, is not a native spice of the country, but came from Ceylon now known as Sri Lanka (hence Cey...

Fritos are basically corn chips. They're made with nixtamalized corn, lime and salt. They're seriously tasty and a very common snack in Mexico and ...

This is definitely a sauce you want to cook with. The roasted poblanos make it too bitter for dipping but oh so delicious for cooking! I am mad ab...

Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel i...

Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're quite fruity and very mild in heat. They a...

Cajeta is a sort of Dulce de Leche made with goats milk in Mexico. It is a deliciously creamy, thick sauce made mainly by slowly heating goat's mil...

Ok, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn...

I used to despise BBQ sauces, I find them way too sweet for my liking.... that is until I found Mic's Chilli BBQ Sauce! Behold this BBQ beauty with...

I'm one of those rare Mexicans to whom a 'Michelada' means absolutely nothing ...nope... just a big fat nada. I'm however, in the minority, as most...

Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano pepper...

PupparinDots are small balls of soft tamarind fruit, guajillo chilli and citric acid. They are hard in the outside and soft in the middle.  They're...

If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This wh...