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Chipotle Chilli Powder
This chipotle chilli powder from XaTze are super handy for your Mexican pantry, great to add into your cooking without the hassle of dealing with the actual dried chilli. Chipotle chilies are a mixture of jalape
Chipotle Salsa El Yucateco
Irish people have gone nuts for chipotle chilies and with good reason. Chipotles are really just as smoked jalapeño and yet this humble workhorse of Mexican fresh salsas is completely transformed into a sexy, smoky chilli that has tons of...
Chipotles in Adobo, 220g
Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meaty. I adore them.
These Clemente Jacques chipotle peppers in adobo have been cooked in a sauce...
Cholula Chipotle Hot Sauce
Cholula hot sauce is really popular in Ireland, everybody seems to love it. I don't get the fascination, but hey, it sells and each one to their own. This Chipotle version of the hot sauce is quite delicious...
Cholula Hot Sauce Original
Cholula hot sauce is one of those life mysteries I'm yet to figure out and an incredible testament of what good marketing can achieve. It has an almost cultish following and although it's quite a tasty product, it wouldn't...
Clamato Juice Bottle
I'm one of those rare Mexicans to whom a 'Michelada' means absolutely nothing ...nope... just a big fat nada. I'm however, in the minority, as mostly the whole of Mexico is mad for this famous beer and Clamato...
Coconut Horchata El Yucateco
Horchata is a very traditional cold drink made with rice, cinnamon and water. This however, is a delicious variation of the traditional recipe which uses coconut as well as rice and cinnamon. This ready made Coconut Horchata...
Corn Tostadas
They're a whole corn tortilla fried and used as a based for so many toppings! They're basically a giant nacho. This Tostadas from Arevalo are just delicious. Made with a sturdy corn tortillas, lightly fried in sunflower oil and...
Courgette Flowers
Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano peppers they are heavenly! When fresh, the flowers can be stuffed, fried, baked, stewed, etc. Unfortunately, they...
Creamy Chipotle Salsa
Every time I see a Chipotle salsa, I'm well prepared to painfully roll my eyes to the back of my head and pull my hair in desperation for the lack of imagination some brands use in making and labelling...