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Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and corner stone of our diet. Mexicans consume an average of 630 million tortillas a day! Breakfast, lunch and dinner will include a few of them. 

Our...

These Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are gluten free certified,  made with 100% GMO free corn and are less than 3% fat per 100 grams,...

These Mini Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are gluten free certified, made with 100% GMO free corn and are less than 3% fat per...

Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano peppers they are heavenly! When fresh, the flowers can be stuffed, fried, baked, stewed, etc. Unfortunately, they...

Truth be told, I am completely addicted to this product. Picture this: smokey chipotles in adobo sauce, crushed and blended with piloncillo (Mexican raw sugar cane), what's not to like?! This bottle of sunshine and happiness, is filled with...

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexican cuisine. They start life as green poblano peppers that are then dried to...

Cascabel Chilies are small rounded chilies, redish-brown in colour with tons of 'rattling' seeds inside (hence their name 'cascabel' or 'rattle' chili). It's very low in heat with a beautiful nutty flavour to it.

It is widely used in Mexican...

Chipotle Morita chilies are a mixture of ripe jalapeño and serrano peppers from the last picking of the plant, that have been dried and smoked. They are smaller than the Chipotle Meco variety, but they compensate on flavour and...

De Arbol Chilies (or tree chilies) owe their name to the fact that the bush they grow from, looks like a small tree. They are a quite hot and spicy chilli, hence their popularity in Mexico to make salsas...

Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green tea flavour with mild berry overtones to them.

Guajillos start life as a 'Mirasol' fresh...