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If you like Herdez's traditional Salsa Verde but you're a little bit gutted is not spicy enough, we got you covered! This salsa verde picante has t...

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this Blue Cor...

There are Tostadas and then, there are Tostadas Charras. One of the most iconic Tostada brands in Mexico, I'm just over the moon to be able to offe...

Rockaleta is the bad ass of all lollypops, there's no point on beating around the bushes on this one. It's a fourth layer soft and hard candy lolly...

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this White Co...

Serrano Chilies are long, green chilies about the same size of a Jalapeño, only thinner. They are firm in texture and tangy in flavour. They are pi...

Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel in...

This stone ground Mexican style drinking Chocolate is awesome. Trust me. I could go on and tell you how deliciously rich and creamy it is, or how i...

Every time I see a Chipotle salsa, I'm well prepared to painfully roll my eyes to the back of my head and pull my hair in desperation for the lack ...

This quintessential Mexican snack is known as 'cacahuate japones' (Japanese Peanut). It's a toasted peanut covered with a crunchy layer of spices a...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

I'm totally digging Herdez's new range of Salsas and this Salsa Taquera did not disappoint. Made with tomatillo, it has a lovely amount of heat and...

Truth be told, I am completely addicted to this product. Picture this: smokey chipotles in adobo sauce, crushed and blended with piloncillo (Mexica...

When people ask me about Chamoy, I often struggle to describe it. Chamoy is made from pickled fruit, in this case pickled apricot (but can be mang...

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat;  they add a depth of flavour to m...

  I have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...

This chipotle chilli powder from XaTze are super handy for your Mexican pantry, great to add into your cooking without the hassle of dealing with ...

Move over all other tortilla chips, these totopos from Charras are here to stay! Great corn flavour, lightly salted and study enough to use them to...

I used to despise BBQ sauces, I find them way too sweet for my liking.... that is until I found Mic's Chilli BBQ Sauce! Behold this BBQ beauty with...

I honestly love La Meridana hot sauces, but I have a very soft spot for this mango and habanero ones as it has a good amount of heat, but the fruit...

PupparinDots are small balls of soft tamarind fruit, guajillo chilli and citric acid. They are hard in the outside and soft in the middle.  They're...

Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...

Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano pepper...

Mexican cinnamon or 'canela' as it is known in Mexico, is not a native spice of the country, but came from Ceylon now known as Sri Lanka (hence Cey...

This hot sauce came to picado as a special request from a customer who loves it, so we tried it and loved it too! The slightly fruity tones of the ...

Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel i...

Cajeta is a sort of Dulce de Leche made with goats milk in Mexico. It is a deliciously creamy, thick sauce made mainly by slowly heating goat's mil...

Fritos are basically corn chips. They're made with nixtamalized corn, lime and salt. They're seriously tasty and a very common snack in Mexico and ...

Ok, this is the spicier sister of the all-time favourite Guacamole Salsa from Herdez; same creamy deliciousness but more heat! what's not to love?!...

Ok, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn...

Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're quite fruity and very mild in heat. They a...

This is definitely a sauce you want to cook with. The roasted poblanos make it too bitter for dipping but oh so delicious for cooking! I am mad ab...

  Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, ...

I really like this roasted salsa roja form Herdez. Made with fire roasted tomatoes and jalapeno chilies, it gives the salsa a mild smokey flavour a...

I don't know about you, but Alan and I could eat mole every day! I'm delighted to finally have gotten my hands on a fabulous Mole Negro from Oaxaca...