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Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...

These White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexi...

Cascabel Chilies are small rounded chilies, redish-brown in colour with tons of 'rattling' seeds inside (hence their name 'cascabel' or 'rattle' ch...

Chipotle Morita chilies are a mixture of ripe jalapeño and serrano peppers from the last picking of the plant, that have been dried and smoked. The...

De Arbol Chilies (or tree chilies) owe their name to the fact that the bush they grow from, looks like a small tree. They are a quite hot and spicy...

Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green...

Piquin chilies are minute chilies domesticated from wild plants. There are a huge variety of them in Mexico and they vary in colour and shape. They...

Mulato chilies start life as dark poblano peppers which are often the product of a second blushing in the poblano plant. They are never sold fresh,...

Pasilla Chilies, also known as black chilies, are thin, long, dark chilies with an almost brittle, wrinkly appearance. Pasilla means 'little raisin...

I often say to people, if I could sleep with this Luchito Chilli Paste, I would! This is how much I love this smoked chilli paste. This cute, littl...

Mexicans eat a truckload of maize related products, after all, corn has been grown in Mexico for over 7000 years! This Maseca Masa-Harina is mainly...

This Salsa Verde from Clemente Jacques is super tasty and one of the shop's best sellers. It's made with tomatillos, garlic, coriander, vinegar, on...

As a Mexican, I feel this Salsa La Valentina in its iconic 370 mil glass bottle, needs no introduction; it's been a Mexican favourite for over 50 y...

I absolutely adore this Blue Corn Masa-Harina, not only it makes the most gorgeous blue corn tortillas, but it has a sweeter and nuttier taste than...

Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...

Tajin is a chili and lime powder super famous in Mexico and it is simply divine: tangy, spicy, salty and sweet it really has it all. In Mexico, we ...

If you are wondering what the difference is between this masa-harina and the one we stock in 1.8 kilo bags, the answer goes a little farther than j...

As a Mexican, I feel this Salsa La Valentina in its iconic 370 ml glass bottle, needs no introduction; it's been a Mexican favourite for over 50 ye...

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this Blue Cor...

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this White Co...

They're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves!  Made with Mexi...

Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...