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Mexican drinking chocolate is like no other. Spiced with caramel and cinnamon flavours, it is sweet, granular and traditionally presented in discs ...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxac...

This new marinade from Xatze is made with a mixture of dried chillies, spices, vinegar and tomatoes. It's perfect for occasions when time is of the...

  Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, ...

This Almond Red Mole Paste from the classic commercial brand Doña Maria is super tasty and quick to make; you just have to put the paste into a ble...

This Almond Red Mole Paste is made to a traditional Recipe from Puebla by Cocina Mestiza in Mexico City. With more than twenty ingredients, this mo...

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat;  they add a depth of flavour to m...

This is a really lovely avocado dip by herdez. Mild and really tasty, perfect for dipping tortilla chips in or to drizzle over your tacos. It's a f...

I normally don't like salsas that have Avocado from a jar. I just think avocado is such a fresh ingredient, it should never be in a jar... however,...

Ok, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn...

This sauce is sweet and tangy, with a hint of chipotle in the background, but not enough to make it hot. At the taste test, it was not my favourite...

My debute cookbook, TACOS, is a compilation of some of my favourite tacos with all their trimmings, form delicious fillings and detailed instructio...

I absolutely adore this Blue Corn Masa-Harina, not only it makes the most gorgeous blue corn tortillas, but it has a sweeter and nuttier taste than...

Ok, I really, really, really love this product. Blue corn is such a gorgeous variety and we are pretty impressed with the quality that Maza Real is...

Taco Tuesday, move over, our Antojito Meal Kit is here! Be the first to taste our hand made meal kits for two people. These will be the the first m...

This salsa is in my humble opinion absolutely awesome! Spicy, nutty and very lush. It combines De Arbol and Chipotle chillies with tomatoes and pea...

This is the perfect gift for the chilli-mad love one in your life. We’re including four of our team’s all-time favourite hot sauces packed in a pre...

Due to public demand, we've curated a second Chilli Heads Gift Box for you. This is the perfect gift for the chilli-mad love one in your life. We’r...

This is a deliciously fruity and spicy hot sauce. Made with Chipotle Chillies and pineapple, it is medium high spicy. It is such a clean product, p...

Ok, this sauce is everything I love in a bottle: smokey, sweet and super spicy. La Meridana makes amazing hot sauces and this is no exception, made...

This chipotle chilli powder from XaTze are super handy for your Mexican pantry, great to add into your cooking without the hassle of dealing with ...

This salsa is quite delicious, but spicy; with chipotle chilies as their base, it has a tangy hint from the vinegar and a good heat form the chipot...

Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...

Chipotle Chilies (pronounced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite mea...

Enjoy a bag of our delicious Zanuy lightly salted tortilla chips and two of Lily’s favourite dipping salsas, a verde and a roja, sent in our stylis...

Cholula hot sauce is really popular in Ireland, everybody seems to love it. I don't get the fascination, but hey, it sells and each one to their o...

Cholula hot sauce is one of those life mysteries I'm yet to figure out and an incredible testament of what good marketing can achieve. It has an al...

Mexican Christmas parties are not complete without a large glass of warmed, possibly boozed up Ponche de Frutas or Fruit Punch. This is basically a...

Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano pepper...

Nothing beats a proper pickled Jalapeño.  I'm not talking about the horrid sugary versions you find in supermarkets in Europe, but the spicy and ta...

Truth be told, I am completely addicted to this product. Picture this: smokey chipotles in adobo sauce, crushed and blended with piloncillo (Mexica...

This hot wing sauce is next level. The sauce is made with red jalapeño chillies and fiery Naga “Ghost” chillies for a an incandescent experience. P...

Help support the Picado at the Loom campaign with a donation. By donating, you'll be helping to fund the creation of a new space where we will cont...

When people ask me about Chamoy, I often struggle to describe it. Chamoy is made from pickled fruit, in this case pickled apricot (but can be mang...

This is a limited edition salsa by the folks from El Yucateco. It is made with 40% habanero content, so it is pretty hot with a charring taste to i...

This hot sauce came to picado as a special request from a customer who loves it, so we tried it and loved it too! The slightly fruity tones of the ...