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Mexican drinking chocolate is like no other. Spiced with caramel and cinnamon flavours, it is sweet, granular and traditionally presented in discs ...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxac...

  Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, ...

This delicious Almond Black Mole paste is made by Cocina Meztiza in Mexico City to the style of the black moles from Oaxaca. This particular mole i...

This Almond Red Mole Paste is made to a traditional Recipe from Puebla by Cocina Mestiza in Mexico City. With more than twenty ingredients, this mo...

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat;  they add a depth of flavour to m...

This is a really lovely avocado dip by herdez. Mild and really tasty, perfect for dipping tortilla chips in or to drizzle over your tacos. It's a f...

I normally don't like salsas that have Avocado from a jar. I just think avocado is such a fresh ingredient, it should never be in a jar... however,...

Ok, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn...

This sauce is sweet and tangy, with a hint of chipotle in the background, but not enough to make it hot. At the taste test, it was not my favourite...

My debute cookbook, TACOS, is a compilation of some of my favourite tacos with all their trimmings, form delicious fillings and detailed instructio...

I absolutely adore this Blue Corn Masa-Harina, not only it makes the most gorgeous blue corn tortillas, but it has a sweeter and nuttier taste than...

Ok, I really, really, really love this product. Blue corn is such a gorgeous variety and we are pretty impressed with the quality that Maza Real is...

This salsa is in my humble opinion absolutely awesome! Spicy, nutty and very lush. It combines De Arbol and Chipotle chillies with tomatoes and pea...

This is a deliciously fruity and spicy hot sauce. Made with Chipotle Chillies and pineapple, it is medium high spicy. It is such a clean product, p...

Ok, this sauce is everything I love in a bottle: smokey, sweet and super spicy. La Meridana makes amazing hot sauces and this is no exception, made...

This chipotle chilli powder from XaTze are super handy for your Mexican pantry, great to add into your cooking without the hassle of dealing with ...

This salsa is quite delicious, but spicy; with chipotle chilies as their base, it has a tangy hint from the vinegar and a good heat form the chipot...

Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...

Chipotle Chilies (pronounced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite mea...

Cholula hot sauce is really popular in Ireland, everybody seems to love it. I don't get the fascination, but hey, it sells and each one to their o...

Cholula hot sauce is one of those life mysteries I'm yet to figure out and an incredible testament of what good marketing can achieve. It has an al...

Mexican Christmas parties are not complete without a large glass of warmed, possibly boozed up Ponche de Frutas or Fruit Punch. This is basically a...

Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano pepper...

Nothing beats a proper pickled Jalapeño.  I'm not talking about the horrid sugary versions you find in supermarkets in Europe, but the spicy and ta...

Truth be told, I am completely addicted to this product. Picture this: smokey chipotles in adobo sauce, crushed and blended with piloncillo (Mexica...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

This hot wing sauce is next level. The sauce is made with red jalapeño chillies and fiery Naga “Ghost” chillies for a an incandescent experience. P...

When people ask me about Chamoy, I often struggle to describe it. Chamoy is made from pickled fruit, in this case pickled apricot (but can be mang...

This is a limited edition salsa by the folks from El Yucateco. It is made with 40% habanero content, so it is pretty hot with a charring taste to i...

This hot sauce came to picado as a special request from a customer who loves it, so we tried it and loved it too! The slightly fruity tones of the ...

Irish people have gone nuts for chipotle chilies and with good reason. Chipotles are really just as smoked jalapeño and yet this humble workhorse o...

Habaneros are really hot.... not just hot, but REALLY hot. So this red habanero salsa is not for the faint hearted. El Yucateco makes this deliciou...

This Kutbil-ik Sauce is XXXtra hot. Made to a Mayan recipe, Kutbil-ik meaning 'crushed chilli', this sauce has plenty of habanero chillies charred ...

Spice up your life with this fabulous mini hot sauce pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...

This sauce is bright and hot. Taking its main flavour from Jalapeño chilies, it is surprisingly sharp and tasty, not at all what I would have expec...