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This Tamal Masa-Harina in 1 kilo bag is specially made to make one Mexico's most traditional and ancient dishes: Tamales. Tamales are parcels made ...

This salsa combines two of my favourite ingredients: tamarind and De Arbol Chillies. It is sweet with a good hint of cumin flavour and slightly spi...

Mexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They ...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Tomatillos are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They are a staple ingredient al...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

This gift box warmed my heart. My friend Joi, the designer behind 31 Chapel Lane, rang me tonight and pledged 50 sets of two of her stunningly beau...

You can't get more traditional than Tamales and these are the perfect corn husks for them! These corn husks come from Guadalajara city and they are...

You can't get more traditional than Tamales and these are the perfect corn husks for them! Wile I had never heard of this brand, Tlayoli has a cert...

I will be an absolute lier if I say I have actually tasted this hot sauce. Sorry, I'm not mad in the head. This type of hot sauces are just for chi...

Taco Tuesday, move over, our Antojito Meal Kit is here! Be the first to taste our hand made meal kits for two people. These will be the the first m...

Ok, on a good day, I'm not mad about burritos because they epitomise the biggest stereotype of Mexican cuisine outside of Mexico. Most Mexicans hav...

Even though Burritos as they are known in Ireland are not really a Mexican dish, most people think they are. I suppose if you take away their humon...

If you are wondering what the difference is between this masa-harina and the one we stock in 1.8 kilo bags, the answer goes a little farther than j...

Mexicans eat a truckload of maize related products, after all, corn has been grown in Mexico for over 7000 years! This Maseca Masa-Harina is mainly...

Maza Real is quickly becoming my favourite masa-harina. This white one does not disappoint.  Made with nixtamalised, GMO free Mexican corn, It has ...

If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This wh...

If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This wh...

These Whole Bayo Beans are Alan's favourite. Super easy to use and really tasty. They're cooked in water, onion, salt and a tiny bit of canola oil....

I adore Black Beans. They are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white do...

In my opinion, Pickled Jalapeños need no introduction. They are a given in any Mexican kitchen and are used to flavour mostly anything in Mexican c...

This masa-harina is made with yellow corn, as suppose to the usual white corn we normally stock. Yellow corn is slightly earthier in flavour than w...