Poblano Mole Sauce
This delicious Poblano Mole Sauce is ready to serve. Just heat it and pour it over your chicken or turkey and serve it with rice. It has a slightly runnier consistency than the one made with a paste, which makes is perfect to make enmoladas or to make mole pie with it. If you never had mole, this is the best way to introduce you to it before you can get the paste and experiment with it.
Mole (pronouced as Mo-lai, as in the soccer song ole, ole, ole, ole), is a Mexican sauce dark-red in colour and made from dried chilies, spices, seeds and chocolate. It is the Mexican answer to curry and it is a super traditional and delicious dish in Mexico, eaten all over the country. It's rich, sexy, quite Moorish in taste.
The most popular moles are those made in the regions of Puebla and Oaxaca in Mexico and traditionally they would have been a celebratory dish served at weddings, funerals, Christmas, etc.
Mole is absolutely delicious. Don't be put off by the notion that it has chocolate, this is an awesome savoury dish worth of all the love you can give it! Served with chicken, turkey or even pork, it is a fabulous way of getting rid of leftover meats!
Detail: Poblano Mole Sauce, Rogelio Bueno, 540 grams
Care: Pour contents into a pot and heat gently. Pour over your dish. Leftovers can be store in the fridge in a covered container and consume within a week.