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Mexican Sunday Brunch - Mid Day

Mexican Sunday Brunch - Mid Day

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After almost 15 years of saying I don't want to run a restaurant, we are now hosting a monthly Sunday Brunch at our Cork Street location. This is a once a month event, with a changing menu.  Join us for a great start to you Sunday 11:30 am till 3:50 pm. Two seatings in a relaxed and friendly environment, with delicious dishes that suit all dietary restrictions.  WHEN BOOKING YOUR SEATS, PLEASE BOOK THE TIME SLOT YOU WANT TO ATTEND AT:  11:30 am (morning) or 1:30 pm (mid-day).

Our brunch consist of a small and well curated menu showcasing some of the delicious dishes Mexicans enjoy for brunch and lunch. The May Brunch Theme is TORTAS! A Mexican torta is a hearty sandwich served on a soft, crusty roll — ours will be served in freshly baked telera bread from own own oven — and filled with some delicious meaty and veggie dishes. It’s one of the most popular street foods in Mexico.

Your Pre-Booked seat for a the brunch will include:

  • Two Tortas made in a freshly baked Telera (a type of Mexican bread)
  • Your choice of a filling for each Torta:
    • Pork Carnitas, Salsa Verde & Slaw
    • Salchicha, Beans & Pico de Gallo
    • Vegan Chorizo & Potatoes with Beans & Pico de Gallo
  • A Glass of iced Agua Fresca

Everything is made fresh in our kitchen using the best available Irish and Mexican ingredients. 

Our suppliers this month are:

  • Salters Free Range Pork - Co. Carlow
  • Fat Tomato - Co. Wexford
  • The Proper Chocolate Company - Co. Dublin
  • Achill Island Sea Salt - Co. Mayo
  • Lucid Coffee Roasters - Belfast 
  • Second to None - Co. Dublin
  • Clarke & Hoban - Co. Dublin

We keep our classes small and reasonably priced, and while we know life happens, we do have a cancellation policy. We will always try to help wherever possible, but please take a moment to familiarise yourself with our cancellation terms below.

You'll get a full refund if you cancel at least three weeks before the class. If you cancel between two and three weeks before the class, you'll be entitled to a 50% refund of the class fee. If you cancel within one week of the class, we have sadly already planned and bought all the ingredients with your attendance in mind, so no refund will be provided.

However, if you cancel late, we’ll do our best to resell your seat. If we manage to fill it, we’ll happily refund your ticket. You’re also welcome to transfer your seat to someone else—just let us know in advance so we can accommodate any dietary restrictions!

Please note that not showing up to a class, for any reason, does not entitle you to a refund or a deferral to another class. We are unable to offer alternative dates for missed classes.

If your class was booked as a gift, the same terms and conditions apply.

If you need to defer your booking to a later date, it must be done within 12 months of your original class date. If the new class has a higher price, you’ll just need to cover the difference.

Picado Mexican Kitchen handles wheat/gluten, sesame seeds, and nuts on a regular basis, so bear that in mind when booking.