After almost 15 years of doing classes and Supper Clubs we are now hosting our very first Sunday Brunch Club at our Cork Street location. This is a once a month event, with a changing menu. Join us for a great start to you Sunday 11:30 am till 3:50 pm. Two seatings in a relaxed and friendly environment, with delicious dishes that suit all dietary restrictions. WHEN BOOKING YOUR SEATS, PLEASE BOOK THE TIME SLOT YOU WANT TO ATTEND AT.
Our brunch clubs consist of a small and well curated menu showcasing some of the delicious dishes Mexicans enjoy for brunch. Your Pre-Booked seat for a full brunch will include:
- Your choice of a drink: tea, coffee, agua fresca of the day
- Your choice of a Mexican pastry: concha, pan fino de canela, piedra, peineta
- Your choice of simple Chilaquiles: Red or Green (totopos, salsa, beans, crema, cheese & microgreens) - with a 4 euro supplement to add Chicken
Everything is made fresh in our kitchen using the best available Irish and Mexican ingredients.
Our suppliers this month are:
- Carlow Free Range Chickens - Co. Carlow
- St. Tola's Irish Cheese - Co. Clare
- Fat Tomato - Co. Wexford
- The Proper Chocolate Company - Co. Dublin
- Achill Island Sea Salt - Co. Mayo
- Culinary Microgreens - Co. Dublin
- Lucid Coffee Roasters - Belfast
- Second to None - Co. Dublin
- Mossfield Organic - Co. Offaly
- Saltrock Dairy Farm - Co. Wexford
- Clarke & Hoban - Co. Dublin