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Picado Mesa Gathering

October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕ October Gathering Dish: TAMALES OAXAQUENOS! ⁕

What is it?

Every month, we host a special pop-up featuring a single, carefully curated Mexican dish using the very best of Irish ingredients and our Mexican pantry.

September's Theme was: Pozole

This month's theme is: Tamales Oaxaqueños

Next month's theme: ?

How it Works

Eat-in: no reservation required - just drop by, grab a seat at our communal table and soak up the atmosphere. We’ll have music playing and a small selection of drinks available.

Take it home: preorder your dish, then collect it and enjoy it at your convenience.

What are Tamales Oaxaqueños?

Tamales are a traditional Mexican dish made with masa and a meat or vegetable filling, all wrapped in corn husks or banana leaves and steamed.

Tamales Oaxaqueños wrapped in banana leaves, which gives them their smooth and oily texture.

PICADO MESA GATHERING

Eat-In 1:00 - 5:00pm
or Take-Out from Picado at the Loom
–
Order before

What is it?

Every month, we host a special pop-up featuring a single, carefully curated Mexican dish using the very best of Irish ingredients and our Mexican pantry.

September's Theme was: Pozole

This month's theme is: Tamales Oaxaqueños

Next month's theme: ?

How it Works

Eat-in: no reservation required - just drop by, grab a seat at our communal table and soak up the atmosphere. We’ll have music playing and a small selection of drinks available.

Take it home: preorder your dish, then collect it and enjoy it at your convenience.

What are Tamales Oaxaqueños?

Tamales are a traditional Mexican dish made with masa and a meat or vegetable filling, all wrapped in corn husks or banana leaves and steamed.

Tamales Oaxaqueños wrapped in banana leaves, which gives them their smooth and oily texture.

PICADO MESA GATHERING

Eat-In 1:00 - 5:00pm
or Take-Out from Picado at the Loom
–
Order before

  • Order Now

Freshly Made

100% fresh ingredients

Prepared with love in our kitchen

Order Deadline

Place your order before midnight

Eat in or Take Out

on

from Picado The Loom

Order before

Each gathering, orders close Thursday at midnight, food will be prepared and ready for Collection or Eat-In on Saturday

October Gathering Menu

Tamales Oaxaquenos

  • Chicken in Black Mole
  • Pork in Salsa Verde
  • Cheese & Pickled Jalapeño
  • Mushrooms in Black Mole

Drinks

  • Batch Brewed Coffee
  • Cafe de Olla
  • Champurrado
  • Hibiscus Iced Tea
  • Breakfast Tea

Snacks & Sweets

  • Wheat Chicharron with Lime & Valentina
  • Spiced Pumpkin Tamal

Suppliers

  • Carlow Free Range Pork
  • Fat Tomato
  • The Village Dairy
  • Dingle Sea Salt
  • Ballyhoura Mushrooms
  • C&H Coffee
  • Second to None