Cocina Mestiza

This Almond Red Mole Paste is made to a traditional Recipe from Puebla by Cocina Mestiza in Mexico City. With more than twenty ingredients, this mo...

This sauce is sweet and tangy, with a hint of chipotle in the background, but not enough to make it hot. At the taste test, it was not my favourite...

This salsa is in my humble opinion absolutely awesome! Spicy, nutty and very lush. It combines De Arbol and Chipotle chillies with tomatoes and pea...

This salsa is quite delicious, but spicy; with chipotle chilies as their base, it has a tangy hint from the vinegar and a good heat form the chipot...

Smokey, spicy with a hint of sweetness, this Oaxacan style black mole has everything! I absolutely love it! Made to the traditions of Oaxaca by Coc...

This salsa combines two of my favourite ingredients: tamarind and De Arbol Chillies. It is sweet with a good hint of cumin flavour and slightly spi...