
Chipotles in Adobo, Clemente 220g
Chipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...
View full detailsChipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...
View full detailsChipotle Chilies (pronounced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite mea...
View full detailsNothing beats a proper pickled Jalapeño. I'm not talking about the horrid sugary versions you find in supermarkets in Europe, but the spicy and ta...
View full detailsTruth be told, I am completely addicted to this product. Picture this: smokey chipotles in adobo sauce, crushed and blended with piloncillo (Mexica...
View full detailsThis Salsa Casera from Clemente Jacques is one of our best sellers in the shop. It's very mild, thanks to the jalapeño chilies that go into making ...
View full detailsThis Salsa Taquera in 370 mils glass bottle, is my favourite salsa from the Clemente Jacques range. It gets its lovely medium heat mainly from Anch...
View full detailsThis Salsa Verde from Clemente Jacques is super tasty and one of the shop's best sellers. It's made with tomatillos, garlic, coriander, vinegar, on...
View full detailsThe only thing better than a pickled Jalapeño, is pickled Jalapeño that has been sliced and it's just ready to pop into your mouth, over your pizza...
View full detailsIn my opinion, Pickled Jalapeños need no introduction. They are a given in any Mexican kitchen and are used to flavour mostly anything in Mexican c...
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