Salsas & Moles

This delicious Poblano Mole Sauce is ready to serve. Just heat it and pour it over your chicken or turkey and serve it with rice. It has a slightly runnier consistency than the one made with a paste, which...

Red Pipian Pasta, Rogelio Bueno, 235 gram jar. Pipia is a Mexican sauce made with pumpkin and sesame seeds, herbs and chilies that is served very much like a mole sauce with chicken, fish, pork or turkey accompanied with...

Salsa Bufalo is one of those almost vintage sauces in the Mexican market. Launched in the early 1930s, the sauce became uber popular; I grew drizzling this thickish, tangy and mildly spicy sauce over crisps and in fruit and...

This Salsa Casera from Clemente Jacques is one of our best sellers in the shop. It's very mild, thanks to the jalapeño chilies that go into making it. It's a slightly chunky salsa in the mild side, very tasty...

This sauce is bright and hot. Taking its main flavour from Jalapeño chilies, it is surprisingly sharp and tasty, not at all what I would have expected from a salsa with no tomatoes on it. It still manages to have a...

This Salsa Taquera in 370 mils glass bottle, is my favourite salsa from the Clemente Jacques range. It gets its lovely medium heat mainly from Ancho chilies. I also love the fact that it's completely smooth (I have a thing...

This Salsa Verde from Clemente Jacques is super tasty and one of the shop's best sellers. It's made with tomatillos, garlic, coriander, vinegar, onion and delicious green chilies. It's very mild and everybody seems to love it. 

It's perfect as a dipping salsa...

This Tinga Taco Cooking Sauce by Luchito is an easy way to cook dinner in now time! The sauce is hand-made in Mexico with chipotles and garlic and it comes with a few suggested recipes on the bottle. Good...

This is a limited edition salsa by the folks from El Yucateco. It is made with 40% habanero content, so it is pretty hot with a charring taste to it. Very, very tasty if you like hot sauces.

Detail:...