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Tamales Oaxaqueños Workshop

Tamales Oaxaqueños Workshop

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are made of enriched masa (corn dough) filled with something delicious - like meat, cheese or a mole - then wrapped in banana leaves and steamed. The result is a delicious tamal with a melt in your mouth smoothness given by the banana leaves. They're absolutely fantastic! This once off cooking workshop is part of our Day of the Dead at Picado Series, a micro festival celebrating this colourful Mexican holiday. 

In the workshop, we'll show you how to make Tamales Oaxaqueños from scratch. We'll make them with two different fillings (one being the iconic Oaxacan black mole and one veggie based) and make the mandatory salsa too so you can eat them as the Mayan gods intended! This is a hands-on workshop, so you'll have plenty of practice. When they are ready, we'll sit down to a delicious meal with everything we cook.

We keep our classes small and reasonably priced, and while we know life happens, we do have a cancellation policy. We will always try to help wherever possible, but please take a moment to familiarise yourself with our cancellation terms below.

You'll get a full refund if you cancel at least three weeks before the class. If you cancel between two and three weeks before the class, you'll be entitled to a 50% refund of the class fee. If you cancel within one week of the class, we have sadly already planned and bought all the ingredients with your attendance in mind, so no refund will be provided.

However, if you cancel late, we’ll do our best to resell your seat. If we manage to fill it, we’ll happily refund your ticket. You’re also welcome to transfer your seat to someone else—just let us know in advance so we can accommodate any dietary restrictions!

Please note that not showing up to a class, for any reason, does not entitle you to a refund or a deferral to another class. We are unable to offer alternative dates for missed classes.

If your class was booked as a gift, the same terms and conditions apply.

If you need to defer your booking to a later date, it must be done within 12 months of your original class date. If the new class has a higher price, you’ll just need to cover the difference.

Picado Mexican Kitchen handles wheat/gluten, sesame seeds, and nuts on a regular basis, so bear that in mind when booking.