After almost 15 years of saying I don't want to run a restaurant, we are now hosting a monthly Sunday Brunch at our Cork Street location. This is a once a month event, with a changing menu. Join us for a great start to you Sunday 11:30 am till 3:50 pm. Two seatings in a relaxed and friendly environment, with delicious dishes that suit all dietary restrictions. WHEN BOOKING YOUR SEATS, PLEASE BOOK THE TIME SLOT YOU WANT TO ATTEND AT: 11:30 am (morning) or 1:30 pm (mid-day).
Our brunch consist of a small and well curated menu showcasing some of the delicious dishes Mexicans enjoy for brunch and lunch. The July Brunch Theme is GORDITAS! A Mexican gordita is a slightly thick, handmade tortilla that is cut opened and filled with something delicious. It’s one of the most popular street foods in Mexico.
Your Pre-Booked seat for a the brunch will include:
- Two Gorditas
- Your choice of a filling for each Gordita:
- Pork Chicharron in Salsa Verde
- Beef Picadillo
- Vegan Chorizo & Potatoes
- Spicy Beans & Cheese
- A Glass of iced Agua Fresca
Everything is made fresh in our kitchen using the best available Irish and Mexican ingredients.
Our suppliers this month are:
- Salters Free Range Pork - Co. Carlow
- Fat Tomato - Co. Wexford
- The Proper Chocolate Company - Co. Dublin
- Achill Island Sea Salt - Co. Mayo
- Lucid Coffee Roasters - Belfast
- Second to None - Co. Dublin
- Clarke & Hoban - Co. Dublin