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Skulls & Bones Supper Club

Skulls & Bones Supper Club

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Our annual Skulls & Bones Supper Club is back, this year as part of our Day of the Dead at Picado Series, a micro festival celebrating this colourful Mexican holiday. Day of the Dead is one of my favourite Mexican celebrations steeped in tradition and history, when Mexicans honour and remember their departed loved ones by celebrating their life and mocking death with food, music and ofrendas. 

Join us for this special supper club, for an evening of traditional Mexican food served during these celebrations. Enjoy a warm welcome and a fabulous meal with a few surprises in it. The menu will be inspired by the food and traditions of Dia de Muertos in Mexico. 

This is a BYOB dinner and the menu will be emailed to all dinners the night before with some suggestions for wine and beer pairing. Enjoy the traditions of Mexico in 

We keep our classes small and reasonably priced, and while we know life happens, we do have a cancellation policy. We will always try to help wherever possible, but please take a moment to familiarise yourself with our cancellation terms below.

You'll get a full refund if you cancel at least three weeks before the class. If you cancel between two and three weeks before the class, you'll be entitled to a 50% refund of the class fee. If you cancel within one week of the class, we have sadly already planned and bought all the ingredients with your attendance in mind, so no refund will be provided.

However, if you cancel late, we’ll do our best to resell your seat. If we manage to fill it, we’ll happily refund your ticket. You’re also welcome to transfer your seat to someone else—just let us know in advance so we can accommodate any dietary restrictions!

Please note that not showing up to a class, for any reason, does not entitle you to a refund or a deferral to another class. We are unable to offer alternative dates for missed classes.

If your class was booked as a gift, the same terms and conditions apply.

If you need to defer your booking to a later date, it must be done within 12 months of your original class date. If the new class has a higher price, you’ll just need to cover the difference.

Picado Mexican Kitchen handles wheat/gluten, sesame seeds, and nuts on a regular basis, so bear that in mind when booking.