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Mexican drinking chocolate is like no other. Spiced with caramel and cinnamon flavours, it is sweet, granular and traditionally presented in discs or tablets which are very hard. A cup of this foamy, warm drink will do you a...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, vinegars and herbs. They are used to enhance long and slow cooking dishes often involving meat. 

This tiny hand made sugar skull has a Oaxacan design. It's great for decorating with colourful royal icing or to use as if. Perfect for your Day of the Dead decorations and altar. Made with sugar but not meant...

This super cute Oaxacan desgin Sugar Skulls are hand made and super cute. Perfect to decorate your ofrendas and Day of the Dead altars. You can decorate them with colourful royal icing or leave them as is.  They're small...

Decorate your own sugar skull with this hand made skulls for Day of the Dead or Halloween!  They're the perfect white canvas to let your imagination fly! All you need is some royal icing in a few colours and...

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this Blue Corn Masa-Harina, not only it makes the most gorgeous blue corn tortillas, but it has a...

What can I tell you about Mexican Cajeta? The easiest way is to tell you that it's the Mexican version of Dulce de Leche, but made with goats' milk. It's an incredibly delicious, squeezable, toffee-like sauce that you can...

They're a whole corn tortilla fried and used as a based for so many toppings! They're basically a giant nacho. This Tostadas from Arevalo are just delicious. Made with a sturdy corn tortillas, lightly fried in sunflower oil and...