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Mexican drinking chocolate is like no other. Spiced with caramel and cinnamon flavours, it is sweet, granular and traditionally presented in discs or tablets which are very hard. A cup of this foamy, warm drink will do you a...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, vinegars and herbs. They are used to enhance long and slow cooking dishes often involving meat. 

This avocado oil has been infused with smokey chipotle chillies to give you a deliciously savoury chilli oil to cook with or use in your spicy salad dressings.

Avocados are a fruit native to Mexico and naturally,...

This avocado oil has been infused with lime to give you a delicate and zesty oil to cook with or to use in salad dressings.

Avocados are a fruit native to Mexico and naturally, a big component in...

Avocados are a fruit native to Mexico and naturally, a big component in the Mexican diet. Avocado oil is made with the flesh of avocados, so it has the gorgeous, delicate flavour of the fruit and a very velvety...

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this Blue Corn Masa-Harina, not only it makes the most gorgeous blue corn tortillas, but it has a...

What can I tell you about Mexican Cajeta? The easiest way is to tell you that it's the Mexican version of Dulce de Leche, but made with goats' milk. It's an incredibly delicious, squeezable, toffee-like sauce that you can...

Mexicans love chicharrones. The crunchy bits of pork rind are eaten everywhere in Mexico, both made fresh at the butcher with pork skin with a little bit of meat still attached, or bought in bags like this where it's...