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Mexican drinking chocolate is like no other. Spiced with caramel and cinnamon flavours, it is sweet, granular and traditionally presented in discs or tablets which are very hard. A cup of this foamy, warm drink will do you a...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Achiote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, vinegars and herbs. They are used to enhance long and slow cooking dishes often involving meat. 

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat;  they add a depth of flavour to many moles and sauces in Mexico. Sazon Natural brings us...

This is a really lovely avocado dip by herdez. Mild and really tasty, perfect for dipping tortilla chips in or to drizzle over your tacos. It's a favourite in Mexico.

Details: Avocado Dip, mild, Herdez, 425 grams

Care: refrigerate...

What is not to love about this super cute Avocado drum Piñata?! Made in Ireland by a Piñata artist Maria Valdez, these babies are made to withstand a good whacking to give the kids (and the not...

I normally don't like salsas that have Avocado from a jar. I just think avocado is such a fresh ingredient, it should never be in a jar... however, this is one of the very few exceptions. this Guacamole Salsa by...

Avocado Leaves are a beautifully aromatic and have a gorgeously subtle anise flavour. They are commonly used in  central and south Mexico from way before the Spaniards arrived to cook beans, barbacoas, moles, pipianes, soups and tamales. A little...

Ok, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn't believe I've never had them and went on and on as to how I was missing out....