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Mexican drinking chocolate is like no other. Spiced with caramel and cinnamon flavours, it is sweet, granular and traditionally presented in discs or tablets which are very hard. A cup of this foamy, warm drink will do you a...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, vinegars and herbs. They are used to enhance long and slow cooking dishes often involving meat. 

Ok, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn't believe I've never had them and went on and on as to how I was missing out....

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this Blue Corn Masa-Harina, not only it makes the most gorgeous blue corn tortillas, but it has a...

Cajeta is a sort of Dulce de Leche made with goats milk in Mexico. It is a deliciously creamy, thick sauce made mainly by slowly heating goat's milk and sugar until the mixture has caramelised. One of my favourite...

What can I tell you about Mexican Cajeta? The easiest way is to tell you that it's the Mexican version of Dulce de Leche, but made with goats' milk. It's an incredibly delicious, squeezable, toffee-like sauce...

They're a whole corn tortilla fried and used as a based for so many toppings! They're basically a giant nacho. This Tostadas from Arevalo are just delicious. Made with a sturdy corn tortillas, lightly fried in sunflower oil and...

When people ask me about Chamoy, I often struggle to describe it. Chamoy is made from pickled fruit, in this case pickled apricot (but can be mango or plumb too), mixed with a blend of chillies sugar and lime...