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Mexican drinking chocolate is like no other. Spiced with caramel and cinnamon flavours, it is sweet, granular and traditionally presented in discs or tablets which are very hard. A cup of this foamy, warm drink will do you a...

Ahciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Achiote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, vinegars and herbs. They are used to enhance long and slow cooking dishes often involving meat. 

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat;  they add a depth of flavour to many moles and sauces in Mexico. Sazon Natural brings us...

I normally don't like salsas that have Avocado from a jar. I just think avocado is such a fresh ingredient, it should never be in a jar... however, this is one of the very few exceptions. this Guacamole Salsa by...

Ok, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn't believe I've never had them and went on and on as to how I was missing out....

My debute cookbook, TACOS, is a compilation of some of my favourite tacos with all their trimmings, form delicious fillings and detailed instructions on how to make your tortillas from scratch, to tasty toppings and essentials salsas, all with...

Ok, I really, really, really love this product. Blue corn is such a gorgeous variety and we are pretty impressed with the quality that Maza Real is bringing to the market. Made with nixtamalised, GMO free Mexican blue corn,...

This hot sauce came to picado as a special request from a customer who loves it, so we tried it and loved it too! The slightly fruity tones of the sauce and the fire form the habaneros make a...