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I associate this product with my childhood, a lovely drinkable chocolate custard made quickly in the winter to warm you up or in the summer as a co...

I associate this product with my childhood, a lovely drinkable vanilla custard made quickly in the winter to warm you up or in the summer as a cold...

I honestly love La Meridana hot sauces, but I have a very soft spot for this mango and habanero ones as it has a good amount of heat, but the fruit...

This paste is made with Pulla and Pequino chillis, vinegar, tomato puree, garlic, oregano and olive oil and it is a great little cooking paste. It'...

Mexican cinnamon or 'canela' as it is known in Mexico, is not a native spice of the country, but came from Ceylon now known as Sri Lanka (hence Cey...

Mexican oregano is a small, long-leafed variety that grows wild in the Northern regions of Mexico; it is native plant of Mexico and a different spe...

I used to despise BBQ sauces, I find them way too sweet for my liking.... that is until I found Mic's Chilli BBQ Sauce! Behold this BBQ beauty with...

Mic's Chilli has done it again folks! This super tasty sauce combines the fruitiness and spice from habanero chilies with the hops from Galway Bay ...

This Sweet Chilli Sauce is really delicious. Described my its makers as a South American-Asian style sauce, it is quite different to the regular sw...

Believe me when I tell you, Miguelito sugar & chilli powder is absolutely gorgeous! It is the stuff my childhood dreams were made of. It is sug...

This Mini Wheat Tortillas come in a packet of 20 and they are as tasty as they are cute. Perfect for lunch boxes and to make mini quesadillas. Like...

Mole Verde Paste, or green mole, is made with pumpkin seeds, tomatoes, green chilies, aromatic herbs such as epazote, coriander and hieba santa, an...

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this Blue Cor...

Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this White Co...

I don't know about you, but Alan and I could eat mole every day! I'm delighted to finally have gotten my hands on a fabulous Mole Negro from Oaxaca...

This Mole Rojo (red) from Oaxaca, is one of the seven traditional moles of the Oaxacan region in Mexico. Mole (pronounced mo-lai) is a concoction ...

Smokey, spicy with a hint of sweetness, this Oaxacan style black mole has everything! I absolutely love it! Made to the traditions of Oaxaca by Coc...

This agave syrup is made in Mexico with 100% organic blue agave. It is mildly flavoured with a  lovely hint of cacti to it.  I often use it in my b...

La Meridana has done it again! This papaya and habanero hot sauce is da bomb! Sweet, tangy and spicy, it is a huge hit in this house. We love it dr...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

Avocado Leaves are a beautifully aromatic and have a gorgeously subtle anise flavour. They are commonly used in  central and south Mexico from way ...

They're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves!  Made with Mexi...

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexi...

Cascabel Chilies are small rounded chilies, redish-brown in colour with tons of 'rattling' seeds inside (hence their name 'cascabel' or 'rattle' ch...

Chipotle Morita chilies are a mixture of ripe jalapeño and serrano peppers from the last picking of the plant, that have been dried and smoked. The...

De Arbol Chilies (or tree chilies) owe their name to the fact that the bush they grow from, looks like a small tree. They are a quite hot and spicy...

Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green...

Mulato chilies start life as dark poblano peppers which are often the product of a second blushing in the poblano plant. They are never sold fresh,...

Pasilla Chilies, also known as black chilies, are thin, long, dark chilies with an almost brittle, wrinkly appearance. Pasilla means 'little raisin...

Piquin chilies are minute chilies domesticated from wild plants. There are a huge variety of them in Mexico and they vary in colour and shape. They...

Tea made of Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil these flowers to make a rich ruby coloured tea, whi...

These Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...

Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...

These White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...

There I was, scrolling through my instagram when I saw an intriguing account: Lolo's Picklery.  Now, you know I love anything pickled, so the idea ...