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Classes

Our cooking classes are very popular. It's all about learning in a relaxed and friendly environment, in a small group, with people that have one thing in common: a love for Mexican food. 

You come in for an evening, we demo some deliciously authentic Mexican food, you cook some with us, then we all sit down and have a feast with it. It's a cunning plan, you know? We want you to fall in love with the food so much, that you'll end up coming back to buy our ingredients! It's simple and honest.

We have juice and water on tap, but we don't mind if you want to bring a couple of beers or a bottle of wine for the sit-down-meal end of things. 

For one evening our gorgeous shop transforms itself into an intimate cooking venue where we exchange stories, cook together and share a meal; pretty much the whole Mexican kitchen experience.

Join us for one of our workshops and experience a true Mexican welcome! 

Mexican Chilies Workshop

Currently Sold Out


Chilies are to Mexicans, what potatoes are to the Irish people. In this workshop, we'll show you how to work with both, dried and fresh chilies and and how to make awesome salsas!  There are thousands of recipes and every family would have their favourite ones. Join us for a relaxed and fun-filled evening of all things chilies & salsas. We'll...

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Tortilla Workshop

Currently Sold Out


There is nothing more quintessential to Mexican cuisine than a good corn tortilla. Mexicans eat an average of 600 thousand tons of tortillas EVERY DAY!!! Tortillas are delicious, they're Coeliac friendly and very versatile. Join us at Picado Mexican to learn how to make them from scratch.In this workshop, we'll make three taco fillings and a salsa from scratch, then...

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Enchilada Workshop

Currently Sold Out


Enchiladas are the most mis-represented Mexican dish ever. To begin with, they ARE NOT made with wheat wraps, they ARE NOT covered in yellow-plastic-ky-looking cheese, and they ARE NOT baked in the oven. Most importantly, they are NEVER, EVER in a pack! So forget all you know about enchiladas and join us for an evening of discovery. Let us show...

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Mexican Supper Club

Currently Sold Out


First of all, let me be very clear: THIS IS NOT A COOKING CLASS! :) Now, if you passed this point and you are still interested, let me tell you that when designing our workshops, we often choose the menus and the techniques we want to show you based on the time we have allocated for the class; there are...

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Tamales Workshop

Currently Sold Out


Do you love tamales but not sure how to make them? This is the perfect workshop for you! Join us at Picado Mexican for a fun-filled evening of all things tamales!! Tamales are one of the oldest and most traditional dishes in Mexican cuisine. They are a celebratory meal and widely eaten all over the country. They are delicious, suitable...

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Vegetarian Mexican Supper Club

2 Spaces Available


First, let be clear: THIS IS NOT A COOKING CLASS! :)  If  you passed this point and you are still reading, this is a Mexican three course vegetarian meal. I'll do all the cooking, the story telling and the talking and you'll just enjoy it! I never thought I would say this, but I am digging my newly found love...

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Vegetable Only Tacos

Currently Sold Out


Contrary to what most people believe, Mexicans lead a vegetarian friendly diet up till the time when the Spanish Conquerors arrived on our shores. Our diets mostly consisted of beans, squashes, vegetables, cacti, flowers and wild greens grown on La Milpa (the field).  Wild Turkey, game and fish were mostly reserved for the ruling classes and for very special occasions....

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Mexican Sopes

1 Spaces Available


Sopes are a little case, a bit like a tartlet, made of masa (maize flour) that are pan roasted and filled with different toppings. They are delicious and very versatile. Totally suitable for coeliacs and, once you know how to make them, they're perfect party food! In this class, we'll concentrate to teaching you how to make sopes and 3 different...

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