If there is one Mexican dish that reminds me of my childhood and brings fond memories of summer days gone by is Tostadas. Tostadas are probably best described as a giant nacho: they're crispy, light, fresh and really, really satisfying, with the added benefit...
I love cooking with beer and this is one o my favourite ways of eating fish tacos. They're perfect for a summer day and they're relatively easy to make. I like making my own chipotle mayo (recipe in my book...
This post is the first in a series of 'how to' posts. I've been observing a few of our customers in the shop and getting e-mails asking how to use some of the most basic Mexican ingredients. I guess I...
The last ten days have been crazy. I hadn't been feeling entirely well and it all came to a halt on Saturday morning when I was admitted to hospital with a suspected appendicitis. Alan had to cancel classes, organise deliveries...
I'm run down. This is not surprising at all after two weeks of wisdom tooth drama, which included a painful surgery, and a dose of unexpected and horrific influenza; my body just shut down and although I feel way better...
Let's set the record straight: in my opinion, if it's not cooked, it's not a salsa. This lark of chopping raw tomatoes, onions, chillies and add some lime juice and a truckload of coriander (cilantro) and call it a 'salsa' is...
I don't know about you, but I seem to be completely incapable of EVER judging what size turkey to buy so that I don't have a massive amount of it left after our traditionally Irish Christmas dinner. This year was...
As those of you who know me, and those of you who've been patient enough to read previous ramblings in this blog, I absolutely hate food waste. I don't throw food away if I can help it; some in my...
Amount it feeds: 4 - 6 people Here's what I cooked for the Irish Foodies Cookalong Challenge 'Food for Romance'. Romancing my other half is dead easy: chocolate, chocolate and more chocolate! so my menu was planned accordingly: a two course chocolate-based meal...
Amount it feeds: 2 - 4 people I've written a lot about Mexican Mole before. While in Mexico a few years back, I spent a whole day with my aunt Irma, who makes a mean mole paste from scratch, and learned...
I love rice. It is an ingredient I always have in the larder. It's quick, healthy and very versatile. Growing up, my mam would have used rice as a side dish at least 3 or 4 times a week. The...
Pozole is perhaps the one dish I miss the most from home. A spoonful of it is enough to bring me right back to my mother's kitchen table. I particularly crave it this time of year, as many Mexicans enjoy...
