Poblano Mole Paste, Rogelio Bueno
This delicious Poblano Mole Paste is one of our favourite products. We both love mole a lot. Alan could eat it every day. It's amazingly rich Moori...
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This delicious Poblano Mole Paste is one of our favourite products. We both love mole a lot. Alan could eat it every day. It's amazingly rich Moori...
View full detailsThis delicious Poblano Mole Sauce is ready to serve. Just heat it and pour it over your chicken or turkey and serve it with rice. It has a slightly...
View full detailsAdobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, ...
View full detailsI don't know about you, but Alan and I could eat mole every day! I'm delighted to finally have gotten my hands on a fabulous Mole Negro from Oaxaca...
View full detailsMole Verde Paste, or green mole, is made with pumpkin seeds, tomatoes, green chilies, aromatic herbs such as epazote, coriander and hieba santa, an...
View full detailsThis Mole Rojo (red) from Oaxaca, is one of the seven traditional moles of the Oaxacan region in Mexico. Mole (pronounced mo-lai) is a concoction ...
View full detailsRed Pipian Pasta, Rogelio Bueno, 235 gram jar. Pipia is a Mexican sauce made with pumpkin and sesame seeds, herbs and chilies that is served very m...
View full detailsThis delicious Almond Black Mole paste is made by Cocina Meztiza in Mexico City to the style of the black moles from Oaxaca. This particular mole i...
View full detailsThis Almond Red Mole Paste is made to a traditional Recipe from Puebla by Cocina Mestiza in Mexico City. With more than twenty ingredients, this mo...
View full detailsSmokey, spicy with a hint of sweetness, this Oaxacan style black mole has everything! I absolutely love it! Made to the traditions of Oaxaca by Coc...
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