Ok, we accept this category is a bit of a mish-mash of things. In all honesty, it contains products we love, but we couldn't fit into any of the other categories, so there you have it, confession time over!
Having said so, if you're looking for Maize Kernels for pozole, dried corn husks for your tamales, tinned pumpkin flowers, green tomatillos or any other Mexican ingredient you couldn't find in the regular categories, this is the place for you!
Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano pepper...
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Inca vegetable fat has been Mexico's favourite for decades; it is excellent for cooking and baking - wheat tortillas, concha toppings, you name it,...
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I'm not a fan of premade things, but precooked rice is actually incredibly popular in Mexico. This Verde Valle Mexican Red Rice is super tasty and ...
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Dried Corn Husks are used to make tamales. Tamales are a traditional Mexican dish made with corn dough that is stuffed with a savoury or sweet fill...
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Mexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...
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You can't get more traditional than Tamales and these are the perfect corn husks for them! These corn husks come from Guadalajara city and they are...
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You can't get more traditional than Tamales and these are the perfect corn husks for them! Wile I had never heard of this brand, Tlayoli has a cert...
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