Pozole / Hominy, Small
Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahuacintle and it has been used in cooking pozole soup since Aztec times.
These tinned corn kernels are ready cooked and made by El Mexicano. Pozole is a Mexican soup or stew made with either chicken or pork and white maize kernels that has been made by the indigenous Mexican people for centuries. In some coastal parts of Mexico, they make it from dried and fresh shrimp. Deliciously hearty, this soup is served with a dash of lime juice, chili flakes, fresh radishes, raw onion, oregano and freshly made tostadas. Absolutely amazing.
These kernels freeze really well in their own brine.
Detail: Pozole Kernels / Hominy, El Mexicano, 822 grams
Care: use immediately after opening or freeze contents.