Cheese Stuffed Serranos in Tomato Salsa
This Serrano Peppers have been stuffed with cheese and cooked in a tomato sauce, although they're a little too out there for me, most of our customers love them! The Serrano chili borrows its name from its original growing place 'la sierra' (the mountain). They are the most commonly used chilies in Mexico and are eaten both fresh and pickled. Slightly hotter than a regular Jalapeño pepper.
Detail: Cheese Stuffed Serrano Chilies in Tomato Salsa, La Morena, 380 grams
Care: once opened, store in a container in the fridge.