Gorditas are one of my favourite market foods in Mexico. They’re probably one of my first food memories too! They are delicious corn masa pillows cooked on a dry pan and stuffed with loads of tasty things. They are super versatile and tasty. This class will focus on getting you the perfect techniques to make Gorditas at home giving you all the basics of a perfect Gordita and some of the fillings.
DISCLAIMER: This is a live event, recipes will be sent to participants in advance in case they want to cook along during the session, and a recording will be sent to the participants afterwards, so class fees are not refundable.