Tinned Fruits & Vegetables

Nopalitos or Nopales, are the leaves or pads from a cactus plant native of Mexico which is commonly used as a fresh vegetable in many Mexican dishes. When fresh, they have a similar flavour to green beans. They are...

Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano peppers they are heavenly! When fresh, the flowers can be stuffed, fried, baked, stewed, etc. Unfortunately, they...

If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This white Mexican corn kernels are completely different to the sweet...

I'm in love Lolo's Picklery and everything Laura, its lovely owner, does. These jars of absolute sunshine are just brilliant!  You know I love anything pickled, so the idea of an entire business dedicated solely to make pickles makes me happy! These...