Tacos by Lily Ramirez-Foran
Debut cookbook, TACOS, is a compilation of some of my favourite tacos with all their trimmings
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Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...
View full detailsThese White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...
View full detailsThese Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...
View full detailsAncho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexi...
View full detailsGuajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green...
View full detailsChipotle Chilies (pronounced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite mea...
View full detailsChipotle Chilies (pronouced chee-po-tle) are jalapeño peppers that have been dried and smoked. They are quite hot, smokey in flavour and quite meat...
View full detailsTajin is a chili and lime powder super famous in Mexico and it is simply divine: tangy, spicy, salty and sweet it really has it all. In Mexico, we ...
View full detailsThey're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves! Made with Mexi...
View full detailsDe Arbol Chilies (or tree chilies) owe their name to the fact that the bush they grow from, looks like a small tree. They are a quite hot and spicy...
View full detailsTomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
View full detailsMexican oregano is a small, long-leafed variety that grows wild in the Northern regions of Mexico; it is native plant of Mexico and a different spe...
View full detailsPasilla Chilies, also known as black chilies, are thin, long, dark chilies with an almost brittle, wrinkly appearance. Pasilla means 'little raisin...
View full detailsI adore Black Beans. They are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white do...
View full detailsTomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They ...
View full detailsAhciote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxac...
View full detailsIf you fancy making your own corn tortillas from scratch, this is the gadget for you. A Traditional Cast Iron Tortilla Press, 15 cms / 6 inches dia...
View full detailsIf you fancy making your own corn tortillas from scratch, this is the gadget for you. A Traditional Cast Iron Tortilla Press, 19 cms in diameter in...
View full detailsMy debute cookbook, TACOS, is a compilation of some of my favourite tacos with all their trimmings, form delicious fillings and detailed instructio...
View full detailsTomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
View full detailsThis chipotle chilli powder from XaTze are super handy for your Mexican pantry, great to add into your cooking without the hassle of dealing with ...
View full detailsMexican cinnamon or 'canela' as it is known in Mexico, is not a native spice of the country, but came from Ceylon now known as Sri Lanka (hence Cey...
View full detailsTajin is a chili and lime powder super famous in Mexico and it is simply divine: tangy, spicy, salty and sweet it really has it all. In Mexico, we ...
View full detailsThis agave syrup is made in Mexico with 100% organic blue agave. It is mildly flavoured with a lovely hint of cacti to it. I often use it in my b...
View full detailsTea made of Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil these flowers to make a rich ruby coloured tea, whi...
View full detailsTomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
View full detailsTomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
View full detailsThis Tamarind Syrup is made with natural tamarind pulp and it makes a delicious cold drink. Aguas Frescas or 'Fresh Waters' are extremely popular d...
View full detailsThe folks at Blasta Books have put everyone's favourite illustration from our Blasta Book TACOS on a tea towel!!! How cute is this?! Frida Kahlo de...
View full detailsTomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
View full details