Moles

This delicious Poblano Mole Paste is one of our favourite products. We both love mole a lot. Alan could eat it every day. It's amazingly rich Moorish flavour is both complex and full of layers of flavour that will...

This delicious Poblano Mole Sauce is ready to serve. Just heat it and pour it over your chicken or turkey and serve it with rice. It has a slightly runnier consistency than the one made with a paste, which...

Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, vinegars and herbs. They are used to enhance long and slow cooking dishes often involving meat. 

I don't know about you, but Alan and I could eat mole every day! I'm delighted to finally have gotten my hands on a fabulous Mole Negro from Oaxaca. It's been in my to-do list for over a year,...

Mole Verde Paste, or green mole, is made with pumpkin seeds, tomatoes, green chilies, aromatic herbs such as epazote, coriander and hieba santa, and spices such as cloves, garlic and pepper. It has a grainy texture and a complex,...

Red Pipian Pasta, Rogelio Bueno, 235 gram jar. Pipia is a Mexican sauce made with pumpkin and sesame seeds, herbs and chilies that is served very much like a mole sauce with chicken, fish, pork or turkey accompanied with...

This Mole Rojo (red) from Oaxaca, is one of the seven traditional moles of the Oaxacan region in Mexico. Mole (pronounced mo-lai) is a concoction of pre-hispanic times that marries a number of chilies, chocolate, seeds, nuts, leaves, spices...

Details: Almond Black Mole, 210 grams, Cocina Mestiza. Contains Gluten, tree nuts, Peanuts, Soy and Milk.

Care: Keep sealed and refrigerate after opening. 

Details: Oaxacan Style Black Mole Powder, 400g, Cocina Mestiza

Care: keep sealed in a dry, cool place. 

Details: Almond Red Mole, 210 g, Cocina Mestiza. Contains tree nuts, peanuts, gluten, soy and milk.

Care: keep sealed. Refrigerate after opening.