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Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million tortillas a day! Breakfast, lunch and dinner will include a few of them. 

Our White...

These White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximately 15 cm, gluten free certified,  made with 100% GMO free corn and are lactose free...

Achiote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this...

Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexican cuisine. They start life as green poblano peppers that are then dried to...

Cascabel Chilies are small rounded chilies, redish-brown in colour with tons of 'rattling' seeds inside (hence their name 'cascabel' or 'rattle' chili). It's very low in heat with a beautiful nutty flavour to it.

It is widely used in Mexican...

Chipotle Morita chilies are a mixture of ripe jalapeño and serrano peppers from the last picking of the plant, that have been dried and smoked. They are smaller than the Chipotle Meco variety, but they compensate on flavour and...

De Arbol Chilies (or tree chilies) owe their name to the fact that the bush they grow from, looks like a small tree. They are a quite hot and spicy chilli, hence their popularity in Mexico to make salsas...

Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green tea flavour with mild berry overtones to them.

Guajillos start life as a 'Mirasol' fresh...

Piquin chilies are minute chilies domesticated from wild plants. There are a huge variety of them in Mexico and they vary in colour and shape. They share one thing though, they're small and uber hot! These Piquin chilies are small,...

Mulato chilies start life as dark poblano peppers which are often the product of a second blushing in the poblano plant. They are never sold fresh, but are set to dry to turn them into Mulatos. They are darkish-brown, wrinkly and...