Chillies

No respectable household in Mexico would be without some pickled or tinned chilies and a well stocked selection of spices: pickled chilies are delicious, last for a long time in the fridge and can be used to spice up any meal. They are a great way to get your hands on difficult-to-find varieties such as tangy serranos or smoky chipotles.

Spices such as achiote, epazote or the elusive and delicious Mexican oregano are a must in any Mexican pantry, so explore the goodies in this section, they are our favourites, so hope you like them too.