Beans, Tomatillos & Pozole
26 products in Collection

Tomatillos 822 grams
Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They are a staple ingredient all throughout Latin American countries. Also known as Mexican Tomato or Tomate...

Refried Black Beans, La Sierra
Refried Black Beans are one of the staples of a Mexican kitchen, and contrary to what you would expect, they are quite good for you. You see, they just have a bad name, this 'refried' lark gives you the...

Refried Bayo Beans, La Sierra
I really, really like this scrumptious Refried Bayo Beans; They're creamy in texture and very, very tasty. Made by La Sierra with 100 percent authentic Mexican ingredients. They are a great kitchen cupboard staple.
We love them in molletes (Mexican...

Whole Black Beans, La Sierra
I adore Black Beans. They are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white dot where they germinate. Sometimes they're also known as black turtle beans....

Tomatillos, 330 grams
Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They are a staple ingredient all throughout Latin American countries. Also known as Mexican Tomato...

Refried Beans with Chipotle
These Refried Bayo Beans with Chipotle from La Sierra are my favourite tinned beans. They are creamy, smokey and super tasty! Heat them on a pot or in the microwave and spread them on toasted bread, tortillas, tostadas or...

Sliced Nopalitos in Brine
Nopalitos or Nopales, are the leaves or pads from a cactus plant native of Mexico which is commonly used as a fresh vegetable in many Mexican dishes. When fresh, they have a similar flavour to green beans. They are...

Pozole Kernels / Hominy, 800g
Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahuacintle and it has been used in cooking pozole soup since Aztec times.
These...

Whole Bayo Beans, La Sierra
These Whole Bayo Beans are Alan's favourite. Super easy to use and really tasty. They're cooked in water, onion, salt and a tiny bit of canola oil.
I love them in stews or as the base for my home-made,...

Refried Bayo Beans Isadora
These refried bayo beans from Mexican brand Isadora are absolutely delicious and super handy to have on the pantry for a quick fix. Just open the pouch, pour them into a pan or a bowl and heat up on...